Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich Recipe

Our Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich, the result of the listed recipe.

This sandwich is full of umami flavors that are sure to dazzle. Grilled Heirloom Tomatoes, creamy Goat Cheese and peppery Arugula all combined with the crunchy Focaccia bread make it a dish that is hard to resist. Just a touch of balsamic glaze adds an extra layer of sweetness to tie everything together. A Sauvignon Blanc is the perfect beverage to accompany this mouth-watering sandwich.


Prepping a Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich

Robo-Prep!

Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich!
Ingredients:
– 2 slices Focaccia bread
– 2 slices Heirloom Tomato, sliced 1/4 inch thick
– 2 tablespoon Olive oil
– Salt and pepper to season
– 2 tablespoons Goat cheese
– 2 tablespoons Arugula
– Balsamic glaze
Instructions:
1. Heat a grill or grill pan to medium-high heat.
2. Brush the tomato slices with the olive oil and season with salt and pepper.
3. Place the tomatoes on the grill and cook for 4 minutes on each side.
4. While grilling the tomatoes, toast the focaccia slices for about 2 minutes on a griddle or grill pan.
5. Remove the focaccia from the griddle and spread 1 tablespoon of goat cheese on each slice.
6. Once the tomatoes are grilled, place them onto one of the halves of the bread.
7. Top the tomato with the arugula and drizzle balsamic glaze over the vegetables.
8. Top with the other half of the bread and cut in half.
Pair with: A crisp Sauvignon Blanc with soft grassy notes and tropical fruit, like a New Zealand or French Sancerre.

The Delicious Variety of the Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich

The Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich is a unique combination that offers an array of flavors and textures. Combining the sweetness of Slow Roasted Heirloom Tomatoes, tart creaminess of Goat Cheese and a peppery crunch of Arugula, creates a satisfying sandwich. A hint of Balsamic Glaze finishes the dish and provides a subtle sweetness that ties everything together perfectly. With these simple ingredients and a crunch of Focaccia Bread, one is sure to experience a mouth-watering sandwich that is full of umami flavors. Connoisseurs of Sauvignon Blanc will also find that this white wine is the perfect accompaniment to finish the meal.

Why People Love the Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich

People love the Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich mainly because of the sheer variety of flavors and textures. The sweetness of the tomatoes, creamy texture of the goat cheese and crunch of the arugula, combined with the chewy focaccia, creates a delicious combination of flavors. Furthermore, the balsamic glaze adds an extra layer of sweetness that ties all the flavors together perfectly. The overall experience creates a meal that is at once light and satisfying- giving the eater a range of flavors and textures that is hard to resist.

Making the Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich Gluten Free

For those who follow a gluten-free diet, the Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich can still be enjoyed. By simply replacing the focaccia bread with gluten-free substitutes, such as a gluten-free wrap or gluten-free slider buns, the sandwich can still be enjoyed without the gluten. Additionally, for people who like to make their own sandwiches, there are various gluten-free focaccia recipes that can be used as well. With a few simple substitutions, one can enjoy the delicious variety of this sandwich without the worry of gluten.

Making the Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich Vegan

For those who follow a vegan lifestyle, the Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich presents a challenge. In order to make the sandwich vegan, the goat cheese will need to be replaced with a plant-based alternative such as vegan cream cheese. The vegan cream cheese can be spread on the sandwich instead of goat cheese. Additionally, vegan focaccia can be used as a substitute for the traditional focaccia bread. There are a variety of vegan focaccia recipes as well as store-bought vegan focaccia available. With a few simple substitutions, vegans can still enjoy the delicious variety of this sandwich.

Conclusion

The Grilled Tomato, Goat Cheese & Arugula Focaccia Sandwich is a mouth-watering combination of flavors and textures. People love this sandwich for the variety of flavors, and with small adjustments, people who follow a gluten-free or vegan lifestyle can still enjoy the variety without having to compromise. All in all, this sandwich is sure to tantalize the taste buds and leave one wanting more.

If you like this sandwich recipe, check out this Title: Juicy Prime Burger with an Eggy Surprise or this delicious Mouthwatering Grilled Chicken Bacon Sandwich. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Delicious and BBC Good Food. Check them out too!