Beef Stroganoff with Homemade Pasta Recipe

Robo-Prep!

Beef Stroganoff with Homemade Pasta!
Ingredients:
• ⅓ cup all-purpose flour
• 2 large eggs
• Pinch of salt
• 2 tablespoons water
• ¼ cup butter
• 1 pound sirloin steak, sliced into thin strips
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 2 tablespoons tomato paste
• 1 teaspoon mustard powder
• ½ cup beef broth
• ½ cup sour cream
• 2 tablespoons fresh parsley, chopped

Instructions:
1. To prepare the pasta, combine flour, eggs, salt and water in a large bowl and mix until a dough forms. Knead dough for 5 minutes, then let it rest for at least 20 minutes before continuing.
2. Meanwhile, melt butter in a large skillet over medium-high heat. Add beef and cook for 8-10 minutes, or until it’s browned and cooked through. Remove beef from the pan and set aside.
3. Add olive oil to the pan, then add onion, garlic, and mushrooms. Cook until vegetables are tender, about 5 minutes.
4. Add tomato paste, mustard powder, and beef broth to the pan. Bring to a simmer and cook for 5 minutes.
5. Return the cooked beef to the pan and stir in sour cream.
6. Roll out the pasta dough on a lightly floured surface until it’s very thin. Cut it into strips and add to the pan with the stroganoff. Cook for 4-5 minutes or until the pasta is al dente.
7. Garnish with fresh parsley and serve immediately.

Pair with: A dry Riesling or a crisp Pilsner

Beef Stroganoff with Homemade Pasta – A Classic Comfort Meal

Beef Stroganoff with Homemade Pasta is a classic comfort meal for anyone looking for a savory, flavorful and fragrant dish. This dish features pieces of tender beef cooked to perfection that is mixed with sour cream and mushrooms that help bring out the savory flavors of the meal. Topped with freshly-made pasta, this hearty dish is sure to satisfy everyone’s taste buds. Enjoy it with a nice glass of dry Riesling or a crisp Pilsner for a truly memorable dinner experience.

Why People Love Beef Stroganoff

Beef Stroganoff is an all-time favorite dish because it is a classic comfort food that is easy to make and very flavorful. The texture of the beef stroganoff adds a great base to the flavor, while the mushrooms and sour cream add a rich, creamy flavorful component that is sure to tantalize everyone’s taste buds. This hearty meal is also very filling and sure to leave everyone feeling satisfied.

Making Beef Stroganoff Gluten-Free

For those with gluten allergies or intolerances, making beef stroganoff gluten-free is easy. First, make sure that the beef you use is gluten-free. You can also omit the traditional flour from the recipe and use arrowroot or cornstarch to make the sauce. You’ll want to skip the traditional pasta and opt for something like quinoa or gluten-free noodles instead.

Making Beef Stroganoff Vegan

Veganizing beef stroganoff is just as easy as making it gluten-free. Start by replacing the beef with a plant-based meat alternative and choosing a vegan sour cream substitute. You can also use a vegan cream of mushroom soup as a delicious alternative to the sour cream. Make sure to skip the traditional pasta and opt for a gluten-free one, such as quinoa noodles or gluten-free pasta.

Conclusion

Beef Stroganoff with Homemade Pasta is a classic comfort food that is sure to be a hit with everyone who tries it. Not only is it savory and flavorful, but it is also easy to make gluten-free and vegan. To really enjoy the experience, accompany your meal with a nice glass of dry Riesling or a crisp Pilsner for a truly memorable dinner experience.

If you like this sandwich recipe, check out this Bucatini with Morels & Creme Fraiche or this delicious Delicious Sausage, Ricotta & Spinach Cannelloni. You can also check out the full Pasta Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food.com and Simply Recipes. Check them out too!