Chocolate Coffee Macaron Magic Recipe

Robo-Prep!

Chocolate Coffee Macaron Magic!
Ingredients:
– 1 cup almond flour
– 1 3/4 cup confectioner’s sugar
– 3 tablespoons cocoa powder
– 2 large egg whites
– 1/4 teaspoon cream of tartar
– 1 tablespoon instant coffee grounds
– 1/4 cup granulated sugar

Instructions:
1. Preheat your oven to 325°F (162°C) and prepare two parchment paper-lined baking sheets.
2. In a medium bowl, sift together the almond flour, confectioner’s sugar, and cocoa powder.
3. In a large bowl, add the egg whites and cream of tartar. Beat until soft peaks start to form.
4. Gradually add the granulated sugar, 1 tablespoon at a time, beating constantly. Beat until stiff peaks form.
5. Add 2 tablespoons of the almond flour mixture to the egg whites and fold in.
6. Repeat with the remaining almond flour mixture in 2 tablespoons at a time.
7. Add the instant coffee grounds and fold to evenly distribute.
8. Transfer the mixture to a pastry bag and pipe 2-inch circles onto the baking sheets.
9. Tap the baking sheets on the countertop to release any trapped air bubbles.
10. Bake for 18-20 minutes.
11. Let cool completely before enjoying.

Best Paired with: Have your chocolate coffee macarons with a cup of fresh coffee or espresso for an extra caffeine boost.

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Experience Delightful Chocolate Coffee Macarons

Experience the delight of chocolate coffee macaron magic! These freshly-baked French pastries are a combination of almond flour, confectioner’s sugar, cocoa powder, egg whites, cream of tartar, instant coffee grounds and granulated sugar, resulting in an unrivaled light and airy texture. With every bite, you will taste the pure and intense flavors of chocolate and coffee. Enjoy your Chocolate Coffee Macaron Magic with a cup of fresh coffee or espresso for an extra caffeine boost!

Why People Love Chocolate Coffee Macarons

Chocolate coffee macarons are a favorite pastry around the world for many reasons. Often these macarons are eaten simply because they taste great and indulge cravings with a rich flavor. The almond base of the macaron adds to the sweet flavor as well. In addition, each macaron has a unique texture. Some people have described them as “cloud-like”, as they have a light and airy nature that gives them an unforgettable feeling. People also appreciate their small size, which allows them to fit easily in the palm of their hand and be eaten in one bite.

Gluten-Free Chocolate Coffee Macarons

People who are sensitive to gluten or following a gluten-free diet are still able to enjoy the deliciousness of chocolate coffee macarons. Generally, macaron recipes can be easily adjusted to be gluten-free by replacing the almond flour with another nut-based flour. Some people have had a lot of success using crushed and powdered macadamia nuts or hazelnuts. By reducing the amount of almond extract and increasing other ingredients like cream of tartar, this can also help the macarons become light and fluffy.

Vegan Chocolate Coffee Macarons

If you are vegan or looking to adjust the recipe to be vegan-friendly, then replacing egg whites with aquafaba is generally a safe option. Aquafaba is the liquid from a can of chickpeas and it has a similar texture to egg whites that allows for the macarons to remain light and fluffy. It is important to keep the macarons in the oven for a slightly longer time to make sure that the aquafaba has cooked properly. Other vegan-friendly substitutes for egg whites include applesauce and vegan meringues powered.

Both of these substitutes can help to ensure that your vegan-friendly chocolate coffee macarons turn out light and fluffy. Additionally, you may want to look into sugar options like coconut sugar, maple sugar, and other organic varieties that are vegan-friendly, too.

If you like this sandwich recipe, check out this Maple Bacon Cinnamon Roll Swirls or this delicious Spiced Roasted Pineapple with Honey and Pistachios. You can also check out the full Dessert Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food Network and The Pioneer Woman. Check them out too!