“Gourmet Brie, Prosciutto & Capocollo Ciabatta Sandwich” Recipe

Robo-Prep!

Gourmet Brie, Prosciutto & Capocollo Ciabatta Sandwich!

Ingredients:
– 1 small ciabatta roll, sliced in half horizontally
– 2 ounces sliced brie cheese
– 2 ounces thinly sliced prosciutto
– 2 ounces thinly sliced capocollo
– 1/4 cup arugula
– 2 thin tomato slices
– 2 lettuce leaves
– 2 cloves garlic
– 1/2 cup mayonnaise

For the Roasted Garlic Aioli:
1. Preheat your oven to 400°F (200°C).
2. Cut the top off the garlic cloves, revealing the individual cloves. Drizzle with a little olive oil, and wrap in aluminum foil.
3. Roast the garlic in the oven for 30-35 minutes, or until the cloves are tender and easily mashed.
4. Let the roasted garlic cool, then squeeze the cloves out of their skins into a small bowl.
5. Mash the roasted garlic with a fork, then mix in the mayonnaise until well combined.

To Assemble the Sandwich:
1. Spread a generous layer of the roasted garlic aioli onto both cut sides of the ciabatta roll.
2. Place a layer of brie cheese on the bottom half of the roll, then top it with the prosciutto and capocollo.
3. Arrange the arugula, tomato slices, and lettuce leaves on top of the meat.
4. Place the top half of the ciabatta roll on the sandwich, pressing gently to ensure everything stays in place.

Pair your Gourmet Brie, Prosciutto & Capocollo Ciabatta Sandwich with a crisp Sauvignon Blanc, which will complement the flavors nicely!

Gourmet Brie, Prosciutto & Capocollo Ciabatta Sandwich: An Epicurean Delight

An epicurean delight awaits those who try out this Gourmet Brie, Prosciutto & Capocollo Ciabatta Sandwich. This recipe combines luxurious ingredients like brie cheese and prosciutto, finished off with a zesty roasted garlic aioli, for a flavor that’s guaranteed to please. Whether you prefer to enjoy this tasty sandwich on a peaceful weekend morning or as a quick lunch option, it’s sure to hit the spot.

Why People Love this Gourmet Sandwich

People love this Gourmet Brie, Prosciutto & Capocollo Ciabatta Sandwich for many reasons. It’s a rich, delicious sandwich that features a variety of flavors, with the brie cheese and prosciutto balancing out each other perfectly. The aioli adds an extra layer of flavor, and brings out the salty and savory qualities of the other ingredients. Plus, the tomatoes and lettuce give the sandwich a fresh crunch.

Making a Gluten-Free Version of this Sando

For those who are gluten intolerant, it’s easy to make a gluten-free version of this sandwich. All you have to do is substitute the ciabatta roll for a gluten-free roll. You can find many excellent gluten-free options in stores or online. Then just follow the same instructions for assembling the sandwich as before.

Creating a Vegan Version of this Yummy Sandwich

For those who are vegan, it’s also possible to make a delicious vegan version of this Gourmet Brie, Prosciutto & Capocollo Ciabatta Sandwich. To do this, simply substitute the brie cheese and prosciutto with vegan alternatives. You can find these at specialty stores or online. Then just assemble the sandwich as described in the recipe.

The Perfect Pairing for a Spectacular Sandwich

When you’re enjoying this Gourmet Brie, Prosciutto & Capocollo Ciabatta Sandwich, why not pair it with a crisp Sauvignon Blanc? This wine has a delightful acidity and floral notes that will pair perfectly with the flavors of this sandwich. So why not open up a bottle and tuck into this delicious sandwich for an epicurean delight?

If you like this sandwich recipe, check out this Grilled Serranito Bocadillo or this delicious Eggplant Parmesan Sandwich. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: The Kitchn and Food Network. Check them out too!