“Spicy Fried Fish Sandwich with Creamy Sweet Dill Sauce and Pickles” Recipe

Robo-Prep!

Spicy Fried Fish Sandwich with Creamy Sweet Dill Sauce and Pickles Recipe!

Ingredients:
– 1 brioche bun
– 4 oz of white fish fillet
– 1/4 cup of all-purpose flour
– 1 tsp of paprika
– 1 tsp of garlic powder
– 1/2 tsp of cayenne pepper
– Salt and pepper as desired
– 1/4 cup of vegetable oil
– 2-3 slices of spicy pickles
– 2 tbsp of mayo
– 1 tsp of dijon mustard
– 1 tsp of honey
– 1 tsp of fresh dill, chopped

Instructions:
1. Preheat a large skillet over medium-high heat with vegetable oil.
2. In a shallow dish, mix flour, paprika, garlic powder, cayenne pepper, salt and pepper.
3. Dredge the fish fillet in the flour mixture and shake off the excess flour.
4. Carefully place the fish fillet in the skillet and fry for 3-4 minutes on each side or until fully cooked.
5. In a small bowl, mix mayo, dijon mustard, honey and fresh dill until creamy and smooth.
6. Toast the brioche bun and spread the creamy sweet dill sauce on both sides.
7. Assemble the spicy pickles and the fried fish fillet on the bun.
8. Serve with your favorite beer, such as a Belgian witbier or a pale ale.

Enjoy your delicious Spicy Fried Fish Sandwich with Creamy Sweet Dill Sauce and Pickles!

The Spicy Fried Fish Sandwich That Everyone Loves!

Craving something new and delicious? Look no further than this Spicy Fried Fish Sandwich with Creamy Sweet Dill Sauce and Pickles! This sandwich is packed with flavors, spices, and creamy textures, making it a delectable treat. The combination of crispy fried fish and tangy pickles, along with creamy and flavorful dill sauce makes it one of the best food combinations you can ever enjoy.

How to Make a Delicious Spicy Fried Fish Sandwich

This Spicy Fried Fish Sandwich with Creamy Sweet Dill Sauce and Pickles is easy to make. All you need to do is mix the all purpose flour with paprika, garlic powder, cayenne pepper, salt, and pepper. Then, dredge the fish fillet in the flour mixture and shake off the excess flour. Fry the fish fillet in a skillet with vegetable oil. Toast the buns and spread the creamy sweet dill sauce on both sides. Finally, assemble the fried fish, spicy pickles, and the buns and enjoy!

A Delicious Gluten-Free Option for a Spicy Fried Fish Sandwich

If you’re on a gluten-free diet, you don’t have to miss out on this amazing recipe. Simply switch out the all-purpose flour for a gluten-free flour, such as almond flour, coconut flour, or tapioca starch. These flours are perfect alternatives to classic wheat flour and will make your sandwich just as delicious and healthy.

Veganize the Spicy Fried Fish Sandwich

If you want to make this sandwich vegan-friendly, you can use vegan-friendly mayonnaise and a vegan fish-style patty instead of real fish. To make the fish-style patty, combine a vegan fish patty mix with breadcrumbs, vegan cheese, and vegan egg-replacer and mix everything together. Fry the patties in a skillet for 3 to 4 minutes on each side, and serve them on the buns with the spicy pickles and creamy dill sauce.

Conclusion

This Spicy Fried Fish Sandwich with Creamy Sweet Dill Sauce and Pickles is a great meal that everyone can enjoy. No matter if you’re following a gluten-free, vegan, or traditional diet, you can customize this recipe to suit your needs. So, get in the kitchen and make yourself a delicious, flavorful, and filling sandwich that the whole family can enjoy.

If you like this sandwich recipe, check out this Fried Monte Cristo Sandwich with Apple Jam or this delicious Chivito: The Uruguayan Classic Sandwich. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Delicious and Simply Recipes. Check them out too!