If you’re looking for an easy and delicious sandwich that will transport you to the Big Easy, then you’ve gotta try this New Orleans Shrimp Po’Boy Sandwich Recipe! Juicy shrimp are pan-fried in a flavorful flour mixture then piled high on a French bread roll with lettuce, tomato, and pickles. The real star of this sandwich is the creamy mayonnaise and hot sauce spread that ties it all together. Serve it with an ice-cold bottle of Abita Amber beer and you’ve got a taste of New Orleans at your fingertips. Trust us, your taste buds will thank you!
New Orleans Shrimp Po’Boy Sandwich Recipe!
– 8-10 medium shrimp, peeled and deveined
– 1/4 cup all-purpose flour
– 1/4 tsp paprika
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– Salt and pepper, to taste
– 1 tbsp olive oil
– 1 French bread roll (6-8 inches)
– 1/4 cup mayonnaise
– 1 tbsp hot sauce
– 2-3 lettuce leaves
– 2-3 tomato slices
– Pickles, optional
1. In a small bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Coat the shrimp in the flour mixture, shaking off any excess.
3. Heat the olive oil in a skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Slice the French bread roll in half horizontally.
5. In a small bowl, mix together the mayonnaise and hot sauce.
6. Spread the mayonnaise mixture on the bottom half of the bread.
7. Layer the lettuce, tomato, and pickles (if using) on top of the mayonnaise.
8. Place the cooked shrimp on top of the vegetables.
9. Close the sandwich with the top half of the bread.
10. Serve immediately and enjoy!
Pair with: An ice-cold bottle of Abita Amber beer.
What is a New Orleans Shrimp Po’Boy Sandwich?
A New Orleans Shrimp Po’Boy Sandwich is a classic sandwich of Louisiana origin that features a crunchy, golden-fried coating on succulent shrimp, combined with lettuce, tomatoes, and a creamy mayonnaise-based sauce on a soft French roll. It is an iconic sandwich often found in the local eateries of the city and is a staple of local culture and cuisine.
Why People Love this Delicious Sandwich
This sandwich has won the hearts of many over the years thanks to its savory flavor, crunchy coating, and creamy mayonnaise dressing. It is also ideal for those looking for a meal that is packed full of nutrition, with ingredients such as shrimp, lettuce, tomatoes, and mayonnaise providing a good source of proteins and vitamins. This sandwich also provides a great balance between crunchy and creamy textures; it is a delicious and satisfying way to enjoy fried shrimp.
Making This Sandwich Gluten Free
For those gluten-free eaters looking to enjoy this classic sandwich, it is easy to make adjustments to the recipe to accommodate the dietary restrictions. All that is needed is to substitute the flour with a gluten-free alternative, such as almond flour or buckwheat flour, and use a gluten-free French roll. This ensures that everyone can enjoy this delicious sandwich.
Making This Sandwich Vegan
For those vegan eaters looking to enjoy this classic sandwich, it is easy to make adjustments to the recipe to accommodate their dietary restrictions. To make it vegan, simply replace the shrimp with plant-based proteins such as tempeh or tofu, and vegan mayo. This ensures that everyone can enjoy the classic flavors and textures of the beloved New Orleans Shrimp Po’Boy Sandwich without compromising on their dietary choices.
The New Orleans Shrimp Po’Boy Sandwich is an iconic and delicious sandwich that is loved by many for its flavor, texture, and nutrition. It is easy to adjust the recipe to make it accessible for those with food allergies or dietary restrictions such as gluten-free or vegan eaters. With its easy to follow instructions, why not give this classic sandwich a try and experience the classic tastes and textures of Louisiana cuisine?