Craving something juicy and flavorful? Check out this classic Memphis BBQ rib sandwich that packs in all the flavors of the South! Start off by prepping a rack of baby back ribs – rub a generous amount of Memphis style BBQ rub all over the ribs and smoke them for a few hours. Then wrap them in foil and let them cook until they reach the perfect temperature. Carefully remove the bones and slice the meat into large chunks, then assemble the sandwich with a toasted hoagie roll, Memphis style BBQ sauce, and pickles and coleslaw. Each bite is packed with smoky, sweet, and tangy flavors that will have your taste buds singing. Plus, it’s easy to make and will make a great addition to any summer BBQ!
Robo-Prep!
Robo-Prep!
Classic Memphis BBQ Rib Sandwich!
Ingredients:
– 1 rack of baby back ribs
– 1/2 cup of Memphis style BBQ rub (equal parts paprika, chili powder, garlic powder, onion powder, salt, and brown sugar)
– 1/4 cup of Memphis style BBQ sauce (equal parts ketchup, vinegar, and mustard, with a dash of Worcestershire sauce and hot sauce)
– 1 hoagie roll
– Pickles and coleslaw for toppings
Instructions:
1. Preheat your grill to 225°F and prepare your ribs by removing the membrane on the back of the rack.
2. Rub a generous amount of the Memphis style BBQ rub all over the ribs, making sure to cover all sides.
3. Place the ribs on the grill bone side down and smoke for 2-3 hours, adding wood chips if desired for additional smoky flavor.
4. After the initial smoking period, wrap the ribs in aluminum foil and continue cooking for another 1-2 hours, or until the internal temperature reaches 190°F.
5. Take the ribs off the grill and let them cool for a few minutes before carefully removing the bones and slicing the meat into large chunks.
6. Toast your hoagie roll and spread a generous amount of the Memphis style BBQ sauce on both sides.
7. Add your sliced rib meat on the roll and top with pickles and coleslaw.
Serve with a cold glass of Memphis-style sweet tea!
Classic Memphis BBQ Rib Sandwich: An Authentic Southern Experience
The Classic Memphis BBQ Rib Sandwich offers a tasty and authentic Southern experience that can’t be beat. This classic sandwich combines smoky ribs with sweet and tangy Memphis-style BBQ sauce, all served on a freshly-toasted hoagie roll. The combination of flavors is sure to please even the pickiest of eaters! Not to mention, it’s an easy meal to make that’s sure to impress guests.
Why People Love the Classic Memphis BBQ Rib Sandwich
The Classic Memphis BBQ Rib Sandwich is a favorite among BBQ lovers. People enjoy the smoky flavor that comes from slow-smoking the ribs in a Memphis-style BBQ rub, as well as the savory and sweet notes of the Memphis-style BBQ sauce. The tender, juicy ribs paired with the crunchy pickles and creamy coleslaw make for a delicious combination. Plus, it’s a fun and easy meal to make with just a few simple ingredients.
Making the Classic Memphis BBQ Rib Sandwich Gluten Free
The Classic Memphis BBQ Rib Sandwich can easily be adjusted to be gluten free. Just use a gluten free hoagie roll instead of a traditional one, and check the labels on the rub, sauce, and other ingredients to make sure they’re gluten free. Additionally, many Memphis-style BBQ rubs and sauces are naturally gluten free or can be made gluten free with just a few small adjustments.
Making the Classic Memphis BBQ Rib Sandwich Vegan
The Classic Memphis BBQ Rib Sandwich can also be made vegan with a few simple substitutions. Instead of baby back ribs, you can use a vegan-friendly BBQ “rib”, such as seitan or jackfruit. Additionally, substitute the traditional Memphis-style BBQ sauce with a vegan-friendly version, and top the sandwich with vegan-friendly pickles and coleslaw. With these few simple substitutions, you can enjoy a delicious vegan version of this classic Southern sandwich.
If you like this sandwich recipe, check out this Bacon-Lettuce-Tomato BLT Recipe or this delicious Cemitas Poblanas Recipe. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Delicious and BBC Good Food. Check them out too!
