“Smoked Venison and Grilled Asparagus Sandwich with Bold Flavors Recipe” Recipe

Robo-Prep!

Smoked Venison and Grilled Asparagus Sandwich with Bold Flavors Recipe!

Ingredients for 1 sandwich:
– 3 oz smoked venison
– 5-6 asparagus spears, grilled
– 1 ciabatta roll
– 1 tbsp Dijon mustard
– 1 tbsp mayonnaise
– 1 tbsp balsamic vinegar
– 1 tsp honey
– 1 tsp Worcestershire sauce
– 1/4 tsp smoked paprika
– salt and pepper to taste

Instructions:
1. Season the venison with salt and pepper. Smoke it for 2-3 hours over apple or hickory wood until it’s cooked through but still moist. Let it cool down and slice it thin.
2. To grill the asparagus, heat the grill to high. Oil the asparagus and season it with salt and pepper. Grill for 2-3 minutes on each side until charred and tender.
3. Cut the ciabatta roll in half and toast it on the grill or under the broiler.
4. To make the sauce, whisk together the Dijon mustard, mayonnaise, balsamic vinegar, honey, Worcestershire sauce, smoked paprika, salt, and pepper in a small bowl until smooth.
5. To assemble the sandwich, spread the sauce on both halves of the ciabatta roll. Layer the sliced venison and grilled asparagus on one half. Close the sandwich with the other half of the roll.
6. Serve immediately with your favorite pickles and potato chips on the side.

Drink pairing:
For a red wine, choose a Pinot Noir or a Zinfandel. For a beer, choose an IPA or a Porter.

A Bold and Flavorful Sandwich Ready to Enjoy

The Smoked Venison and Grilled Asparagus Sandwich with Bold Flavors Recipe is a perfect meal for those who enjoy bold flavors. This sandwich contains smoky venison, grilled asparagus and is topped with a flavorful sauce made with Dijon mustard, mayonnaise, balsamic vinegar, honey, Worcestershire sauce, and smoked paprika. The combination of ingredients creates a robust flavor that will leave you satisfied.

Why People Enjoy This Recipe

People love this recipe because it is a unique twist on the classic sandwich. The smoked venison adds a smoky flavor and the grilled asparagus adds a touch of sweetness to the dish. The combination of flavors, along with the Dijon mustard-balsamic vinegar- honey- Worcestershire sauce- smoked paprika sauce, makes this sandwich a flavorful and dynamic meal. In addition, this recipe is relatively simple to make and requires minimal ingredients.

Adjusting the Recipe to Be Gluten Free

For those with gluten sensitivities, the Smoked Venison and Grilled Asparagus Sandwich with Bold Flavors Recipe can easily be adjusted to be gluten free. To make this recipe gluten free, simply use a gluten free roll instead of the ciabatta roll and make sure that all of your condiments are labeled gluten free.

Adjusting the Recipe to Be Vegan

For those who follow a vegan diet, the Smoked Venison and Grilled Asparagus Sandwich with Bold Flavors Recipe can be adjusted to be vegan friendly. To make this recipe vegan, simply omit the venison and use a vegan mayonnaise substitute for the mayonnaise in the sauce.

Conclusion

The Smoked Venison and Grilled Asparagus Sandwich with Bold Flavors Recipe is a unique and flavorful sandwich that is sure to satisfy. It is relatively quick to make and can easily be adjusted to be gluten free or vegan friendly. Enjoy this sandwich with your favorite pickles or potato chips on the side for a delicious and hearty meal.

If you like this sandwich recipe, check out this Maple Bourbon Chicken & Waffle Sandwich or this delicious Grilled Classic Falafel Sandwich. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Delicious and Simply Recipes. Check them out too!