This Mushroom Pappardelle with Rosemary Cream Sauce is an amazing dish that will have you in pasta heaven! The best part is that it’s a quick and easy dish to make–perfect for a busy weeknight. The Porcini mushrooms add an umami flavor that makes this dish irresistible. The cream sauce is perfectly balanced with the velvet-y texture of the Pappardelle and the hint of rosemary adds an herbal touch. Finish off with a chilled Chardonnay and you have a restaurant quality meal!
Mushroom Pappardelle in Rosemary Cream Sauce!
– Dried Porcini Mushrooms: 1/4 cup
– Pappardelle: 8 ounces
– Olive Oil: 2 tablespoons
– Shallot: 1, finely chopped
– Garlic: 2 cloves, finely chopped
– Fresh Rosemary: 2 tablespoons, chopped
– Heavy Cream: 1 cup
– White Wine: 1/2 cup
– Parmesan Cheese: 1/2 cup, grated
– Salt & Pepper: to taste
1. Soak Porcini Mushrooms in 1 cup of boiling water for 20 minutes.
2. In a medium saucepan, heat Olive Oil over medium heat, add Shallot and Garlic, stirring constantly until Shallot is lightly browned.
3. After Mushrooms have been soaked, drain and add them to the saucepan.
4. Add Rosemary and stir constantly for 1 minute.
5. Add Heavy Cream to the pan, stirring constantly until cream is warm.
6. Add White Wine, stirring for 2 minutes.
7. Reduce heat to low and simmer for 10 minutes.
8. Boil Pappardelle for 9 minutes or until al dente.
9. Drain Pappardelle and add to saucepan.
10. Stir in Parmesan Cheese and season with Salt and Pepper to taste.
11. Stir until the sauce is hot and evenly coated over the noodles.
Pair with a Chardonnay for the perfect meal!
Mouth-Watering Mushroom Pappardelle with Rosemary Cream Sauce
This Mushroom Pappardelle with Rosemary Cream Sauce is an amazing and tasty dish that will have you in pasta heaven! Perfect for busy weeknights, this dish is quick and easy to prepare and filled with flavor and texture. The Porcini mushrooms add an umami flavor that will leave your tummy satisfied and wanting more. With the creamy, velvet-y texture of the pappardelle and the hint of rosemary, it’s the perfect balance. The best part is, you get all of this in the comfort of your own home. Finish off the amazing meal with a chilled Chardonnay and you have a restaurant-quality meal.
Why is Mushroom Pappardelle with Rosemary Cream Sauce a Popular Dish?
The Mushroom Pappardelle with Rosemary Cream Sauce is a popular dish because it has the perfect combination of flavors and texture. Additionally, this dish is convenient, as it can be whipped together quickly and easily. The Porcini mushrooms add a hearty and umami flavor, and the cream sauce adds a light and creamy balance to the velvet-y texture of the pappardelle. Lastly, adding a hint of rosemary creates this dish with a unique herbal touch.
Easy Ways to Adjust Mushroom Pappardelle with Rosemary Cream Sauce to be Gluten Free
Making this dish a gluten-free version is simple and easy. Instead of using traditional pappardelle pasta, opt for gluten-free pasta, such as Banza pasta. Additionally, making sure all seasonings are certified gluten-free will also help ensure a gluten-free meal. Finally, double-check any additional ingredients that you’re adding to ensure that all products used are gluten-free.
Simple Ways to Modify Mushroom Pappardelle with Rosemary Cream Sauce to be Vegan
Simply swapping out the cream used in the sauce for a vegan-friendly cream, such as plant-based cream cheese or vegan cream cheese, makes this dish vegan-friendly. You can also use vegan pasta, such as quinoa-based or vegetable-based pasta to substitute for traditional pappardelle pasta. Additionally, making sure that all seasonings used are vegan-friendly, without animal products or byproducts, will help make this dish vegan.
Thanks to its quick and easy preparation and incredible flavor and texture, the Mushroom Pappardelle with Rosemary Cream Sauce is a popular dish. Not only can it be adjusted easily to be gluten-free, but it can also be vegan-friendly. With the Porcini mushrooms adding a delightful umami flavor and the hint of rosemary adding an herbal touch, you get all of this in the comfort of your own home. Finish off the amazing meal with a chilled Chardonnay and you have a restaurant-quality meal.