Are you ready to try something new? This Bocadillo de Nocilla y Chorizo Recipe is a delicious combination of sweet and savoury flavours! A baguette is filled with chorizo sausage, homemade tomato sauce, mayonnaise, and a homemade Nocilla chocolate spread. You can make the Nocilla spread with hazelnuts, chocolate chips, milk and honey, and the mayonnaise with egg yolk, lemon juice, vegetable oil and salt and pepper. For a complete meal, pair it with a glass of Tempranillo red wine. Enjoy!
Bocadillo de Nocilla y Chorizo Recipe!
– 1 small baguette or 1 bolillo roll
– 2 slices of Spanish chorizo
– 1 tablespoon of homemade tomato sauce
– 1 tablespoon of homemade garlic aioli
– 2 tablespoons of Nocilla (or any chocolate hazelnut spread)
– Salt and pepper to taste
1. Cut the baguette or bolillo roll in half and toast it in the oven for a few minutes until lightly crispy.
2. Spread the homemade tomato sauce on one half of the bread and the garlic aioli on the other half.
3. Spread the Nocilla on the tomato sauce side.
4. Layer the two slices of Spanish chorizo on top of the Nocilla. Season with a pinch of salt and pepper.
5. Close the sandwich and press it slightly.
6. Serve immediately with a cold beer, such as a Spanish lager or a Mexican lager.
Enjoy your delicious Bocadillo de Nocilla y Chorizo sandwich!
Bocadillo de Nocilla y Chorizo Recipe: An Authentic Spanish Sandwich
Bocadillo de Nocilla y Chorizo is a traditional Spanish sandwich recipe that is enjoyed all across the country. This sandwich is easy to make and packs a punch of flavor with the combination of chorizo sausage and homemade Nocilla chocolate spread. The sandwich is also incredibly versatile as you can adjust it to be gluten free or vegan friendly. Whether you’re a fan of Spanish cuisine or looking to try something new, this sandwich won’t disappoint.
The Benefits of Homemade Sauces and Spreads
This Bocadillo de Nocilla y Chorizo recipe calls for homemade sauces and spread, including tomato sauce, mayonnaise, and the signature Nocilla chocolate spread. Homemade sauces and spreads add an extra layer of flavor to your dish, as you’re able to control the ingredients and flavor profile. Additionally, you can adjust the recipe to cater to any dietary restrictions you or your guest may have.
Adjusting the Recipe for Gluten-Free and Vegan Lifestyles
For those with gluten-intolerances or vegan lifestyles, you can easily adjust the Bocadillo de Nocilla y Chorizo recipe. For a gluten-free option, simply replace the baguette with a gluten-free equivalent, such as a gluten-free flatbread. For a vegan alternative, simply replace the chorizo sausage with a vegan-friendly meat substitute, such as mushrooms or tempeh.
Why People Love Bocadillo de Nocilla y Chorizo
Bocadillo de Nocilla y Chorizo is an incredibly flavorful sandwich that is sure to please. The combination of chorizo sausage, homemade tomato sauce, mayonnaise, and homemade Nocilla chocolate spread creates a flavor profile that is both rich and savory. Additionally, this sandwich is incredibly easy to make and can be adjusted to be both gluten-free and vegan-friendly. For a delicious sandwich that is sure to please, give this recipe a try!
If you like this sandwich recipe, check out this Grilled Bacon-Fried Egg Brioche Burger with Garlicky Aioli or this delicious Torta Ahogada Fiesta. You can also check out the full Sandwich Archive!