“Shrimp Croissant Taco Recipe” Recipe

Our "Shrimp Croissant Taco Recipe", the result of the listed recipe.

Are you looking for an easy and delicious meal that is sure to be a hit? Try this Shrimp Croissant Taco Recipe! It’s a perfect combination of a flaky croissant, juicy shrimp, and flavorful toppings. The shrimp is cooked to perfection and is coated with a delicious mixture of olive oil, garlic, chili powder, and paprika. The croissant is then filled with lettuce, tomatoes, and the shrimp, and topped with melted cheddar cheese and a creamy sour cream sauce. Enjoy this unique and flavorful dish with a cold Mexican lager for the perfect meal. So don’t wait, try this Shrimp Croissant Taco Recipe tonight!

Prepping a


Shrimp Croissant Taco Recipe!

– 1 croissant
– 6 medium sized shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 garlic clove, minced
– 1/2 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded lettuce
– 1/4 cup diced tomatoes
– 1/4 cup shredded cheddar cheese
– 1 tablespoon sour cream

Sauce Ingredients:
– 2 tablespoons mayonnaise
– 1 tablespoon chopped cilantro
– 1/2 tablespoon lime juice
– Salt to taste

1. Preheat the oven to 350 degrees Fahrenheit.
2. Split the croissant horizontally and place it on a baking sheet.
3. In a bowl, mix the olive oil, garlic, chili powder, paprika, salt, and pepper. Add the shrimp and toss to coat.
4. Heat a skillet over medium-high heat. Once hot, add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
5. Assemble the croissant by adding the shredded lettuce, diced tomatoes, and cooked shrimp.
6. In a small bowl, mix the mayonnaise, cilantro, lime juice, and salt to make the sauce. Drizzle the sauce over the shrimp.
7. Add shredded cheddar cheese and a dollop of sour cream on top of the shrimp.
8. Place the assembled croissant taco in the oven and bake for 3-5 minutes until the cheese is melted and bubbly.
9. Remove from the oven and enjoy!

Drink Pairing:
A cold Mexican lager like Model Especial or Dos Equis would pair well with this Shrimp Croissant Taco Recipe.

Shrimp Croissant Taco Recipe

An Easy & Delicious Weeknight Meal

The shrimp croissant taco recipe is a great choice for a simple yet delicious weeknight meal. This delicious dish is easy to make and is ready in under 30 minutes! Plus, it’s a great way to use up leftover croissants and the ingredients are easy to find. This creative and tasty taco is sure to be a hit with the whole family.

Why People Love This Recipe

Shrimp croissant tacos are loved for their unique flavor profile. The combination of shrimp, cheese, lettuce, tomatoes, and garlic give this dish a variety of flavors. Plus, the sauce adds a delicious creamy finish. This tasty dish is sure to please everyone who tries it.

Making This Recipe Gluten-Free

If you need to make this recipe gluten-free, you can easily do so! Simply substitute the croissant for a gluten-free wrap or bread. You can also use gluten-free ingredients for the sauce.

Making This Recipe Vegan

If you want to make this shrimp croissant taco recipe vegan, simply substitute the shrimp for your favorite vegan taco protein like beans or lentils. You can also omit the cheese, sour cream, and mayonnaise for a vegan-friendly version.

The Perfect Weeknight Meal

This shrimp croissant taco recipe is the perfect weeknight meal. It is quick and easy to make, and is sure to please the entire family. Whether you need a quick meal on a busy weeknight or want to impress your family with a tasty dish, this recipe is sure to be a hit.

If you like this sandwich recipe, check out this Grilled Citrus Cilantro Pork Belly Sandwich or this delicious “New Orleans Shrimp Po’Boy Sandwich Recipe”. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Serious Eats and BBC Good Food. Check them out too!