This recipe combines buttermilk-brined chicken, fried in a crispy coating, with a creamy chipotle mayo, fresh tomato and lettuce, pickles and a spicy honey sauce, all served on a toasted brioche bun. The perfect combination of tastes and textures makes this sandwich irresistible. And, it is the perfect pairing for an ice-cold IPA or a Pale Ale. Give it a try today and you won’t regret it!
Robo-Prep!
Robo-Prep!
Spicy Buttermilk Fried Chicken Sandwich Recipe!
Ingredients:
– 1 chicken breast
– 1/4 cup all-purpose flour
– 1/4 cup buttermilk
– Salt and pepper to taste
– 1 cup vegetable oil
– 1 brioche bun, toasted
– 3-4 slices of tomato
– Lettuce leaves
– 2-3 pickle slices
– Chipotle Mayo:
– 1/4 cup mayo
– 1 tablespoon chipotle peppers in adobo sauce
– 1 teaspoon lime juice
– Spicy Honey Sauce:
– 1/4 cup honey
– 1 tablespoon hot sauce
– 1/2 teaspoon paprika
Instructions:
1. To make the chipotle mayo, mix together mayo, chipotle peppers, and lime juice in a small bowl. Set aside.
2. To make the spicy honey sauce, mix together honey, hot sauce and paprika in a small bowl. Set aside.
3. In a shallow bowl, whisk together flour, salt, and pepper. In another shallow bowl, pour buttermilk.
4. Cut chicken breast in half and season with salt and pepper.
5. Dip each chicken breast in flour mixture, shake off excess flour and then dip in buttermilk.
6. Then, dip again in flour mixture.
7. Heat vegetable oil in a pan over medium heat.
8. Add chicken and fry about 6-7 minutes per side until golden brown and cooked through.
9. Assemble sandwich in the following order: bottom bun, chipotle mayo, lettuce, tomato, fried chicken, spicy honey sauce, pickles, top bun.
10. Enjoy with an ice-cold IPA or a Pale Ale.
Enjoy your crispy, juicy and spicy chicken sandwich!
Unbelievable Deliciousness – Spicy Buttermilk Fried Chicken Sandwich Recipe
If you’re looking for an Epic sandwich that packs a punch then this Spicy Buttermilk Fried Chicken Sandwich Recipe is it! This recipe is a twist on the classic fried chicken sandwich that offers a delicious combination of crunchy, juicy, and spicy flavors. The combination of spicy honey sauce and chipotle mayo on a freshly toasted brioche bun is sure to make your tastebuds dance!
Using Buttermilk to Make the Perfect Fried Chicken
The buttermilk coating on this fried chicken sandwich is the key to its flavor and crunch. The buttermilk binds the flour to the chicken and keeps the chicken nice and moist. The addition of salt and pepper to the flour mixture adds extra flavor and helps the chicken get that perfect crispy coating. With the addition of oil, you get the perfect golden brown fried chicken for your sandwich.
Adjusting the Recipe to Make it Gluten-Free
If you’re looking to make this recipe gluten-free, you could substitute the all-purpose flour with gluten-free flour. The rest of the ingredients in the recipe are already gluten-free. The chipotle mayo and spicy honey sauce can both be made gluten-free by using gluten-free versions of mayonnaise and hot sauce.
Adjusting the Recipe to Make it Vegan
For those looking to make this recipe vegan, you could substitute the chicken for a vegan meat-substitute. The chipotle mayo and spicy honey sauce can be kept vegan by using a vegan-friendly mayo and hot sauce. The rest of the ingredients are already vegan. Finally, swap out the brioche bun for a vegan-friendly bun and you have yourself a delicious vegan version of this fried chicken sandwich.
Conclusion
Whether you’re gluten-free, vegan, or just a fan of fried chicken, this Spicy Buttermilk Fried Chicken Sandwich Recipe is sure to hit the spot. With the perfect combination of crunchy, juicy, and spicy flavors, this sandwich will be an instant favorite. Serve it with a cold beer for the ultimate combination of flavors. Enjoy!
If you like this sandwich recipe, check out this Maple Bourbon Chicken & Waffle Sandwich or this delicious Grilled Jamón Ibérico Bocadillo Recipe. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Allrecipes and BBC Good Food. Check them out too!