This classic South American sandwich is packed with flavor from the spiced sausage, fresh herbs, and zesty salsa. The juicy chorizo sausage is grilled to perfection and paired with a toasted baguette for the perfect texture. The homemade chimichurri sauce adds a delicious garlicky flavor, while the tomato-cucumber salsa adds a refreshing crunch. Enjoy this classic choripan recipe with a cool beer for a delicious meal.
Classic Choripán Recipe!
– 1 chorizo sausage
– 1 crusty baguette
– Olive oil for brushing
– Salt and pepper
For the Chimichurri Sauce:
– 1/2 cup fresh parsley
– 1/4 cup fresh cilantro
– 2 garlic cloves, minced
– 2 tbsp red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
For the Tomato-Cucumber Salsa:
– 1/4 cup chopped tomato
– 1/4 cup chopped cucumber
– 1/4 red onion, thinly sliced
– 1 tbsp chopped fresh cilantro
– Juice of half a lime
– Salt and pepper to taste
1. Mix together all the ingredients for the chimichurri sauce and set aside.
2. Mix together the ingredients for the tomato-cucumber salsa and set aside.
3. Preheat the grill to medium heat.
4. Brush the chorizo sausage with olive oil and sprinkle with salt and pepper. Place on the grill and cook for about 8-10 minutes or until fully cooked through.
5. Whilst the sausage is cooking, cut the baguette in half and toast it on the grill.
6. Once everything is cooked, assemble the sandwich by placing the grilled chorizo on the toasted baguette.
7. Spoon over the Chimichurri sauce and then top with a generous helping of the tomato-cucumber salsa.
8. Serve with a cool and refreshing beer, such as a crisp pilsner or light lager, to balance out the bold flavors of the sandwich.
Enjoy your delicious classic choripan sandwich with homemade sauces and toppings!
Delicious Classic Choripan Recipe
Classic Choripán is a delicious and flavorful sandwich from Argentina and Uruguay. It’s made with a grilled chorizo sausage, crusty baguette and flavorful sauces that can be adjusted to personal taste. Popular for picnics, barbecues and outdoor events, this classic dish is now making its way into kitchens around the world!
Why People Love Choripan
Choripan is a popular dish among many because of its delicious taste and ease of preparation. Not to mention, it is a great way to entertain guests and feed a hungry crowd. This sandwich has a robust flavor that takes it to a whole new level. The combination of the grilled chorizo sausage, toasted baguette, and fresh sauces come together to make the perfect bite!
Making Choripan Gluten Free
For those with gluten allergies or sensitivities, classic choripan can easily be made gluten-free by substituting the crusty baguette with a gluten-free bread or wrap. Additionally, it is important to check the ingredients on the chorizo sausage to check for gluten-containing ingredients.
Making Choripan Vegan
Classic Choripan can be adjusted to make it vegan-friendly by substituting the chorizo sausage for vegan-friendly alternatives, such as jackfruit, tofu, or mushrooms. Additionally, it is also important to check the ingredients of the Chimichurri sauce and Tomato-Cucumber salsa to make sure that there are no animal-based products.
In conclusion, Classic Choripan is a classic dish from Argentina and Uruguay that is rich in flavor and perfect for picnics, barbecues and outdoor events. It is easy to make and can be adapted to be gluten-free and vegan-friendly. So if you are looking for a delicious classic sandwich that you can enjoy with family and friends, try making a classic Choripan!