Mortadella and Provolone Sandwich with Pistachio Goat Cheese Recipe Recipe

Robo-Prep!

Mortadella and Provolone Sandwich with Pistachio Goat Cheese Recipe!

Ingredients:
– 2 slices of ciabatta bread
– 2 oz of mortadella
– 1 oz of provolone cheese
– 1/4 cup of arugula
– 1/4 cup of sliced cherry tomatoes
– 2 tbsp of homemade pesto sauce
– 1 tbsp of homemade sun-dried tomato sauce
– 2 tbsp of homemade pistachio goat cheese spread
– Salt and pepper to taste

Instructions:

1. To prepare the homemade pistachio goat cheese spread, mix 2 tbsp of goat cheese, 1 tbsp of chopped pistachios, and a pinch of salt together in a small mixing bowl. Set aside for later.

2. To prepare the homemade pesto sauce, blend together 1/2 cup of fresh basil leaves, 1/4 cup of grated parmesan cheese, 1/4 cup of pine nuts, 1 garlic clove, and 2 tbsp of olive oil in a food processor. Set aside for later.

3. To prepare the homemade sun-dried tomato sauce, blend together 1/4 cup of sun-dried tomatoes, 1/4 cup of olive oil, 1 garlic clove, and a pinch of salt in a food processor. Set aside for later.

4. Toast the ciabatta bread slices in a toaster or on a skillet until lightly golden brown.

5. Spread the homemade sun-dried tomato sauce onto one of the toasted bread slices and the homemade pesto sauce onto the other.

6. Place the arugula and sliced cherry tomatoes on top of the sun-dried tomato sauce. Then add the mortadella and provolone cheese on top.

7. Spread the homemade pistachio goat cheese spread onto the other bread slice before placing it on top of the other slice with the fillings.

8. Serve the sandwich and enjoy!

Pair this delicious sandwich with a crisp and refreshing Pinot Grigio or a light and hoppy IPA for the perfect pairing.

Mouth-Watering Mortadella and Provolone Sandwich with Pistachio Goat Cheese Recipe

This toast-worthy Mortadella and Provolone Sandwich with Pistachio Goat Cheese is an Italian-inspired delight that is sure to tantalize your taste buds. This sandwich hits all of your senses with succulent mortadella slices, creamy provolone cheese, and a homemade pistachio goat cheese spread that is sure to make you swoon. Topped with a refreshingly crisp arugula, bright cherry tomatoes, and a flavorful combination of homemade pesto and sun-dried tomato sauces, this timeless treat is the perfect snack or lunch treat.

Why People Love this Recipe

This Mortadella and Provolone Sandwich with Pistachio Goat Cheese is a fan-favorite for its delicious combination of textures and flavors. From the creamy goat cheese spread to the savory morsels of mortadella, this sandwich packs a major punch of Italian flair to any meal. Additionally, the use of homemade sauces makes this recipe truly accessible for anyone with a few basic ingredients and a food processor.

How to Make this Recipe Gluten-Free

This Mortadella and Provolone Sandwich with Pistachio Goat Cheese is easily customizable for those on a gluten-free diet. Instead of using ciabatta bread, substitute in gluten-free options such as sourdough or rye. Additionally, double check to ensure that the ingredients and sauces used are also gluten-free.

How to Make this Recipe Vegan

This Mortadella and Provolone Sandwich with Pistachio Goat Cheese can also be made vegan with a few simple substitutions. Omit the mortadella and provolone cheese, and substitute them with vegan-friendly options such as vegan deli slices or vegan cheese. Additionally, this recipe can also call for a vegan-friendly pesto and sun-dried tomato sauces that don’t contain any dairy or animal products.

If you like this sandwich recipe, check out this Grilled Bacon-Fried Egg Brioche Burger with Garlicky Aioli or this delicious Mushroom Sunrise Open Faced Sandwich. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food52 and Delicious. Check them out too!