“Crispy Pork Bahn Mi Recipe” Recipe

Our "Crispy Pork Bahn Mi Recipe", the result of the listed recipe.

Treat yourself to an amazing Vietnamese-inspired meal with this Crispy Pork Bahn Mi recipe! This sandwich is made with a flavorful pork loin that’s been lightly fried and seasoned with salt, pepper, and cornstarch. It’s then topped with a homemade pickled vegetable mix and a creamy sriracha mayo dressing. All of these flavors come together to create a unique and mouthwatering flavor profile that’s sure to tantalize your taste buds. Pair it with a cold bottle of Tiger Beer for the perfect lunch or dinner. Trust us, you won’t be disappointed!

Prepping a


Crispy Pork Bahn Mi Recipe!

Serves: 1


For the pickled vegetables:

– 1 small carrot, julienned
– 1/4 small daikon radish, julienned
– 2 tbsp rice vinegar
– 1 tsp sugar
– Pinch of salt

For the dressing:

– 1 tbsp mayonnaise
– 1 tbsp sriracha
– 1 tsp honey
– 1/2 tsp soy sauce

For the pork:

– 3-4 oz pork loin, thinly sliced
– 1 tbsp cornstarch
– Salt and pepper
– Oil for frying

To assemble:

– 1 small baguette
– 1 handful cilantro leaves
– 2 thin slices of jalapeno


1. In a small bowl, whisk together the rice vinegar, sugar, and salt. Add the julienned carrots and daikon to the bowl and let it sit for 15-20 minutes to pickle.

2. Next, mix together all the ingredients for the dressing in another small bowl and set aside.

3. In a separate bowl, season the sliced pork with salt, pepper and cornstarch. Let it sit for about 10 minutes.

4. Heat a small amount of oil in a skillet over medium-high heat. Add the pork and cook for about 2-3 minutes on each side until golden brown and crispy.

5. To assemble the sandwich, cut the baguette down the center. Spread the dressing on both sides of the bread. Layer the cilantro, jalapeno, pickled vegetables, and crispy pork on one side of the bread.

6. Serve and enjoy!

Pair this delicious sandwich with a cold bottle of Tiger Beer for the perfect pairing.

Crispy Pork Bahn Mi Recipe Is The Perfect Sandwich Fusion

One of the biggest attractions of the Crispy Pork Bahn Mi recipe is the fact that it combines two completely delicious culinary styles – the Vietnamese Bahn Mi sandwich and the traditional American fried pork sandwich. The result is a unique, intensely flavorful sandwich that packs a punch. The combination of flavors, textures, and colors all come together in a harmonious symphony of deliciousness.

The sweet, acidic pickled vegetables provide a great contrast to the bold, savory flavors of the fried pork. The combination of mayonnaise, sriracha, honey, and soy sauce make for an amazing, creamy, spicy dressing that ties all the flavors together. Add a crunchy, soft baguette and a few thin slices of jalapeno, and this sandwich is a winner.

Making Crispy Pork Bahn Mi Gluten-Free

For those on a gluten-free diet, there are several adjustments that can be made to the Crispy Pork Bahn Mi recipe. First, substitute the baguette with a gluten-free alternative such as a gluten-free sandwich bun or wrap. Additionally, use gluten-free cornstarch when preparing the pork. Finally, substitute the soy sauce with a gluten-free variety such as tamari or coconut aminos.

Vegan Alternatives to the Crispy Pork Bahn Mi

Vegan alternatives to the pork can be easily incorporated into the Crispy Pork Bahn Mi recipe. An excellent substitute for pork is firm tofu which, when crispy-fried and seasoned, provides a similar texture and flavor. Additionally, vegan mayonnaise can be used in place of regular mayonnaise in the dressing. Finally, thin slices of marinated mushrooms can be used to provide the burger-like flavor needed for this sandwich.


The Crispy Pork Bahn Mi is an amazing fusion of flavors and textures that will please anyone. It is easy to make gluten-free and vegan-friendly with a few simple adjustments. So why not give this delicious sandwich a try? You won’t regret it!

If you like this sandwich recipe, check out this Raspberry Glazed Pork Belly Sandwich or this delicious Grilled Bourbon Peach BBQ Chicken Sandwich with Spicy Slaw and Pickles on Focaccia. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: BBC Good Food and Martha Stewart. Check them out too!