This savory and tantalizing lasagna sandwich is sure to satisfy even the pickiest of palates! Start by making a delicious bolognese sauce, combining ground beef, onion, garlic, tomatoes, oregano, salt, and pepper. Let the sauce simmer for 20 minutes while you prepare the other components. Next, mix ricotta cheese and egg in a bowl. Preheat your oven and assemble the sandwich by layering Italian bread, ricotta cheese, bolognese sauce, lasagna noodles, egg and ricotta cheese mixture, tomato sauce, mozzarella cheese, and Parmesan cheese. Place the top slice of bread on and bake in the oven until the cheese melts and the sandwich is heated through. Serve the lasagna sandwich with a side of your favorite marinara sauce and enjoy!
Robo-Prep!
Robo-Prep!
Double Layer Lasagna Sandwich Recipe!
Ingredients:
– 3 slices of Italian bread
– ½ cup of ricotta cheese
– 1 cup of shredded mozzarella cheese
– ½ cup of Parmesan cheese, grated
– 2 cups of bolognese sauce (recipe below)
– 1 tablespoon of olive oil
– Salt and pepper, to taste
For the Lasagna:
– 6 lasagna noodles
– 1 egg
– 1 cup of ricotta cheese
– 2 cups of homemade tomato sauce (recipe below)
– 1 cup of mozzarella cheese, shredded
– 1/2 cup of Parmesan cheese, grated
– Salt and pepper, to taste
For the Bolognese Sauce:
– 1 lb. ground beef
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 cans of whole peeled tomatoes, crushed
– 1 teaspoon of oregano
– Salt and pepper, to taste
For the Tomato Sauce:
– 2 tablespoons of olive oil
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 cans of whole peeled tomatoes, crushed
– 1 teaspoon of basil
– Salt and pepper, to taste
Instructions:
1. Start by preparing the bolognese sauce. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 10 minutes. Add the onions and garlic and cook until softened, about 5 minutes.
2. Add the crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and let cook for 30 minutes.
3. While the bolognese sauce is cooking, prepare the tomato sauce. In a pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the crushed tomatoes
Why People Love Double Layer Lasagna Sandwich Recipe
The Double Layer Lasagna Sandwich Recipe is a delicious Italian-inspired meal that is sure to please. This easy-to-make sandwich is loaded with flavor, layered with mozzarella and Parmesan cheese, and topped with a delicious homemade bolognese sauce. It’s a cozy and comforting dish that will satisfy any appetite.
Gluten Free Adjustments for Double Layer Lasagna Sandwich Recipe
If you follow a gluten free diet, it’s easy to adjust this recipe to make it fit your diet. Start by using gluten free Italian bread in place of regular Italian bread, as this will help keep the sandwich gluten free. Additionally, you can use gluten free lasagna noodles as a substitute for the regular lasagna noodles. This will help keep the sandwich gluten free.
Vegan Adjustments for Double Layer Lasagna Sandwich Recipe
If you follow a vegan diet, there are a few adjustments you can make to make this recipe a delicious vegan dish. First, use vegan ricotta cheese in place of the regular ricotta cheese. Additionally, you can use vegan mozzarella cheese and vegan Parmesan cheese as substitutes for the regular cheeses. Finally, use vegan ground beef or vegan meat crumbles in place of the regular ground beef in the bolognese sauce. With these easy adjustments, this sandwich can be a delicious vegan meal.
If you like this sandwich recipe, check out this Grilled Chicken Parmesan Ciabatta Sandwich or this delicious Tuscan Pecorino Meatball Sandwich with Ciabatta. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Epicurious and BBC Good Food. Check them out too!
