“Charred Broccolini and Prosciutto Sandwich with Ricotta and Red Pepper Cream Sauce” Recipe

Robo-Prep!

Charred Broccolini and Prosciutto Sandwich with Ricotta and Red Pepper Cream Sauce Recipe!

Ingredients:
-1 ciabatta bun, sliced in half
-6 stalks of broccolini
-2 tbsp olive oil
-2 slices of prosciutto
-1/4 cup ricotta cheese
-1 red pepper
-1/4 tsp garlic powder
-1/4 tsp paprika
-1/4 tsp salt

Instructions:

1. Preheat oven to 350F.

2. Slice red pepper into thin strips. Mix with 1 tbsp olive oil, garlic powder, paprika, and salt. Place on a baking sheet and put into the oven. Roast for about 20-25 minutes or until pepper is soft and charred on the edges. Let cool for a few minutes.

3. Meanwhile, heat a grill pan over medium-high heat. Toss broccolini with remaining olive oil and grill for 3-4 minutes or until slightly charred.

4. To make the sauce, blend roasted red pepper with 1/4 cup ricotta cheese until smooth.

5. Toast both sides of the ciabatta bun. Spread red pepper cream sauce over the bottom half of the bun.

6. Place prosciutto on top of the sauce.

7. Top the prosciutto with grilled broccolini.

8. Add the top half of the ciabatta bun and enjoy!

Pair this sandwich with a crisp, citrusy Sauvignon Blanc to complement the flavors.

A Deliciously Crisp and Tangy Sandwich Recipe

The Charred Broccolini and Prosciutto Sandwich with Ricotta and Red Pepper Cream Sauce is a delicious and flavorful sandwich that is sure to please. This sandwich combines the crunch of the broccolini with the salty flavor of the prosciutto, the creamy texture of the ricotta and the sweetness of the red pepper cream sauce. The combination of flavors and textures make this sandwich perfect for lunch or dinner. Best of all, it’s easy to make and can be ready in under thirty minutes.

A Perfect Choice for Meat and Dairy Lovers

This sandwich is a great choice for people who enjoy both meat and dairy. The prosciutto provides the savory flavor and the ricotta adds creaminess. The red pepper cream sauce adds a nice sweetness to the sandwich that compliments the salty prosciutto perfectly. The grilled broccolini gives the sandwich a nice crunch as well. This recipe is sure to satisfy anyone who loves meat and cheese.

Simple Ways to Make it Gluten Free

This sandwich can easily be made gluten free by swapping out the ciabatta bun for a gluten free bun. There are many delicious gluten free buns available in grocery stores now that would be perfect for this sandwich. Additionally, you can use gluten free prosciutto and gluten free ricotta to make the sandwich completely gluten free.

Substitutions to Make it Vegan

This sandwich can easily be adapted to be vegan by substituting the prosciutto for thinly sliced vegan ham or vegan sausage. The ricotta can be swapped out for vegan ricotta or vegan cream cheese. Finally, you can use vegan buns instead of ciabatta to complete the sandwich. With these simple substitutions, you can enjoy the same delicious flavor of this sandwich without the meat and dairy.

Conclusion

The Charred Broccolini and Prosciutto Sandwich with Ricotta and Red Pepper Cream Sauce is a delicious sandwich that is sure to please meat and dairy lovers alike. It can easily be adapted to be gluten free or vegan, making it even more accessible. This sandwich is perfect for lunch or dinner and can be ready in less than thirty minutes.

If you like this sandwich recipe, check out this Grilled Crispy Pork Schnitzel Sandwich or this delicious Thick-cut Pork Gua Bao with Rich Au Jus. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Cooks Illustrated and The Pioneer Woman. Check them out too!