This crispy pork schnitzel sandwich offers the perfect combination of textures and flavors. The schnitzel is crispy and juicy, while the bacon adds saltiness and crunch. Caramelized onions offer a touch of sweetness and the arugula adds a bitter note, which is perfectly balanced out by the Dijon mustard and mayo sauce. All of these elements come together on a toasted ciabatta roll to create a delicious and satisfying sandwich.
Robo-Prep!
Robo-Prep!
Crispy Pork Schnitzel Sandwich!
Ingredients:
– 1 pork loin slice
– 1/4 cup flour
– 1 egg
– 1/4 cup breadcrumbs
– 2 tbsp vegetable oil
– 2 slices of bacon
– 1/4 cup caramelized onions
– 1/4 cup arugula
– 1 tbsp mayonnaise
– 1 tbsp Dijon mustard
– Salt and pepper to taste
– 1 ciabatta roll
Steps:
1. Preheat oven to 375°F (190°C).
2. Cut pork loin slice in half, flatten with a meat tenderizer to about 1-cm thickness.
3. Coat pork loin slice in flour, then dip in egg, and finally coat in breadcrumbs.
4. Heat 2 tbsp of vegetable oil in a non-stick frying pan. Fry pork loin slice for 3 to 4 minutes on each side until golden brown and crispy. Transfer to a baking sheet and bake in the oven for an additional 5 minutes.
5. Cook 2 slices of bacon in the same frying pan until crispy.
6. Toast the ciabatta roll in the oven.
7. In a small mixing bowl, mix together 1 tbsp mayonnaise and 1 tbsp Dijon mustard.
8. Spread the mayo and mustard mixture on the bottom half of the ciabatta roll.
9. Add pork schnitzel slice on top of the sauce, followed by bacon, caramelized onions, and a handful of arugula.
10. Season with salt and pepper to taste.
11. Close the sandwich with the top half of the ciabatta roll. Serve hot.
Wine pairing: For a refreshing pairing, a glass of Sauvignon Blanc would pair well with this sandwich. The crisp acidity of the wine will balance the richness of the pork and bacon.
Vietnamese Banh Mi Sandwich Recipe
The Vietnamese Banh Mi sandwich is a popular treat that is loved worldwide. By combining several unique tastes and textures, it is no surprise that this delectable sandwich provides an explosion of flavor with every bite. Made with tender marinated pork, crispy baguette, fresh vegetables, and a creamy mayonnaise mixture, this sandwich takes 45 minutes to prepare and serves one. The perfect balance of sour, sweet, salty, and spicy flavors make it a favorite among people of all ages.
What Makes this Sandwich so Appealing?
The appealing combination of flavors and textures make this sandwich something special. The savory tender pork, mild and creamy mayonnaise, crunchy baguette, and fresh vegetables work together to create a delightful symphony of flavors. Nothing is too overpowering and the balance of flavors comes together to make a delightfully tasty sandwich.
Adjusting the Recipe to be Gluten Free
For those looking to make this sandwich gluten-free, it’s easy to do. Simply replace the traditional baguette with a gluten-free one. There are many gluten-free baguettes available in grocery stores and bakeries. You can also substitute the traditional mayonnaise for a gluten-free version if desired.
Adjusting the Recipe to be Vegan
For those looking to make this sandwich vegan, it also requires some minor adjustments. Instead of pork, you can use a vegan substitute such as tofu, seitan, tempeh, or jackfruit. You can also replace the mayonnaise with a vegan alternative such as hummus, cashew cream cheese, or vegan mayonnaise.
The Vietnamese Banh Mi sandwich is a great way to enjoy a unique and delicious meal. With the perfect balance of flavors and textures, this sandwich is sure to be a crowd pleaser. Whether you choose to make it gluten-free or vegan, with just a few simple adjustments, even more people can enjoy this tasty treat. Serve with a Pinot Noir or Kolsch beer and it will be sure to please.
If you like this sandwich recipe, check out this Bacon-Lettuce-Tomato BLT Recipe or this delicious Grilled Southern-Style South Carolina BBQ Sandwiches. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Epicurious and Serious Eats. Check them out too!
