Thick-cut Pork Gua Bao with Rich Au Jus Recipe

Robo-Prep!

Thick-cut Pork Gua Bao with Rich Au Jus!
Ingredients:
– 1 Pork Loin Cutlet
– 1/4 cup Soy Sauce
– 2 tsp Brown Sugar
– 2 tsp Lemon Juice
– 1 tsp Garlic Powder
– 2 x 6cm Slices Fresh Ginger
– 1 Shallot
– 2 tsp Asian 5-spice
– 1 Star Anise
– 1/4 cup of Beef Stock
– Vegetable Oil
– 1 Bao Bun
– 1 Garlic Clove
– 1 tsp Oil
– 2 tsp Sesame Seeds
– 1/2 tsp Sea Salt
Instructions:
1. Slice the pork into 1/2 cm slices, mix the soy sauce, sugar, lemon juice, garlic powder, 5-spice and star anise in a bowl and add the pork slices. Stir to coat, let marinate for 30 minutes.
2. Slice the shallot, finely mince the garlic and the ginger, add to a pot with a little vegetable oil. Fry on medium heat for 1-2 minutes or until fragrant.
3. Add the marinated pork slices and fry for 5-7 minutes, or until golden.
4. Deglaze the pan with beef stock and let simmer for 5 minutes.
5. Cut the Bao bun in half and lightly oil the buns. Heat a dry pan on medium heat and lightly toast the buns until golden brown.
6. Remove the pork slices and buns and top the buns with some sesame seeds and sea salt. Place the pork slices inside and enjoy!
7. Pair with a crisp Riesling for the perfect experience.

Taste Deliciousness with Thick-Cut Pork Gua Bao with Rich Au Jus

This Thick-Cut Pork Gua Bao with Rich Au Jus is the perfect way to indulge in something delicious and tender. With a mix of soy sauce, 5-spice, star anise and a variety of other seasonings, your taste buds will be taken on an incredible journey of flavor. Careful balance of sesame seeds, lemon, garlic, and salt helps to bring out the tenderness of this pork sandwich. Enjoy a light and crisp Riesling to compliment the succulent flavors and in the end, you will have an experience you won’t soon forget.

Why People Love Thick-Cut Pork Gua Bao

The reason why this Thick-Cut Pork Gua Bao with Rich Au Jus enjoys such wide popularity is due to the unique taste it gives. With the combination of sweet and savory, your taste buds will never be bored with the blend of seasonings. Meanwhile, the texture of the pork slices combined with the crunchy golden buns provides a delightful contrast in sensation. Add in the light body of the Riesling and you have a tantalizing experience that is sure to tantalize the taste buds of everyone who eats it.

Adjusting the Recipe to Make it Gluten Free

Although this delicious Thick-Cut Pork Gua Bao with Rich Au Jus can be enjoyed by all, people with gluten intolerances or allergies need not worry! All you have to do is switch out the classic Bao bun for a gluten-free alternative such as corn or tapioca buns. This process is very easy and still tastes wonderful with the other components.

Adjusting the Recipe to Make it Vegan

This recipe can also be altered to fit the vegan diet should you want to make it. The trick here is to switch out the pork slices with a vegan-friendly alternative such as mushrooms or tofu. As long as you also make sure the other components such as the Bao bun and Au Jus are vegan, you can make it fully vegan.

Enjoy a Treasured Dish with Thick-Cut Pork Gua Bao

If you are looking for a tasty treat to make your tastebuds happy, this Thick-Cut Pork Gua Bao with Rich Au Jus is definitely the way to go. With the addition of some simple adjustments, you can also make this beloved dish gluten and vegan-friendly. With the flavor combination of sweet and savory and a light Riesling as a complement, it’s no wonder why this delicious sandwich has become so popular!

If you like this sandwich recipe, check out this BBQ Chicken Sandwich with Sweet Baby Rays or this delicious California-Style Gourmet Fried Egg Sandwich Recipe. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Martha Stewart and Jamie Oliver. Check them out too!