This California-Style Gourmet Fried Egg Sandwich is a savory dish with the perfect combination of flavors from the crispy bacon, sautéed red onion, and fresh baby spinach leaves. The egg, avocado, and rosemary mixture delivers an amazing flavorful kick that is perfectly complemented by the buttery sourdough toast. An added delight is the pairing of a glass of bacon-infused, fruity Chardonnay that compliments the sandwich perfectly. Delicious and creative, this California-Style Gourmet Fried Egg Sandwich will surely hit the spot!
Robo-Prep!
Robo-Prep!
California-Style Gourmet Fried Egg Sandwich Recipe!
Ingredients:
– 4 slices sourdough bread
– 2 eggs
– 2 tablespoons butter
– 2 slices of crisp bacon, cooked and chopped
– Handful of baby spinach leaves
– 2 tablespoons olive oil
– 2 thin slices of ripe avocado
– Half of a medium red onion, chopped
– 2 teaspoons of rosemary, finely chopped
– Salt and freshly ground black pepper, to taste
Instructions:
1. Preheat a large skillet on medium-low heat and add in butter.
2. Pour in eggs and season with salt and pepper to taste. Cook the eggs until the whites are cooked through and the yolks are still runny.
3. Slice the avocado and gently press the slices on the cooked eggs.
4. Add in olive oil, red onion, bacon, spinach and rosemary in the pan and sauté for 2-3 minutes, or until the vegetables are cooked.
5. Toast the sourdough and spread it with butter before adding the egg mixture.
6. Place the top piece of the toast and enjoy your delicious California-style fried egg sandwich!
Pair with: A glass of bacon-infused, fruity Chardonnay.
California-Style Gourmet Fried Egg Sandwich: A Savory Twist on a Classic
This California-Style Gourmet Fried Egg Sandwich is a savory dish with the perfect combination of flavors from the crispy bacon, sautéed red onion, and fresh baby spinach leaves. The egg, avocado, and rosemary mixture packs an amazing flavorful punch that is perfectly complemented by the buttery sourdough toast. An added delight is the pairing of a glass of bacon-infused, fruity Chardonnay that compliments the sandwich perfectly. Delicious and creative, this California-Style Gourmet Fried Egg Sandwich will surely hit the spot!
Why Do People Love This Sandwich?
People who try this California-Style Gourmet Fried Egg Sandwich often love it due to its savory flavor profile. The combination of the crispy bacon, sautéed onions, fresh spinach, and creamy avocado makes the sandwich irresistibly delicious. Additionally, the flavors of the egg, rosemary, and the buttery sourdough all blend together harmoniously to create a unique and tasty experience. The addition of a glass of bacon-infuse Chardonnay simply take this sandwich to the next level. All in all, this California-Style Gourmet Fried Egg Sandwich is a savory twist on a classic that hits all the right notes and is sure to satisfy.
Making This Sandwich Gluten-Free Friendly
Making a gluten-free version of this California-Style Gourmet Fried Egg Sandwich is quite easy. To make the sandwich gluten-free, simply swap out the traditional sourdough toast for a gluten-free alternative. Gluten-free bread options like ciabatta, focaccia, or even a gluten-free bagel will work just as well, if not better. Moreover, when picking a bottled Chardonnay, make sure to select one that is made with 100% gluten-free ingredients, to ensure the final dish is 100% gluten-free friendly.
Making This Sandwich Vegan Friendly
Making a vegan friendly version of this California-Style Gourmet Fried Egg Sandwich is also quite simple. To make this sandwich vegan friendly, simply swap out the bacon and egg for a vegan alternative. To replace the bacon, try a vegan bacon strip, or roasted portobello mushrooms, which works nicely. To replace the egg, try adding a vegan fried egg alternative, such as one made from tofu or beans. As for the Chardonnay, make sure to pick one that is 100% vegan as well. Lastly, for an extra dose of creaminess, spread some vegan mayo on the toasts, and you’re good to go.
In conclusion, this California-Style Gourmet Fried Egg Sandwich is a savory twist on a classic that is sure to please. It is easy to customize this recipe to make it gluten-free friendly or vegan friendly, which makes it a great meal to serve to guests who have dietary needs. With its amazing combination of flavors and the perfect pairing of a bacon-infused fruity Chardonnay, this sandwich is a surefire hit with anyone who tries it.
If you like this sandwich recipe, check out this Grilled Jamón Ibérico Bocadillo Recipe or this delicious Eggplant Parmesan Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Serious Eats and Betty Crocker. Check them out too!
