This Grilled Pork Cutlet Focaccia Sandwich is a delicious and simple way to enjoy a a truly special sandwich. Using only fresh ingredients and the addition of flavorful seasoned pork cutlets, the sandwich offers the perfect combination of soft focaccia bread, mayonnaise, roasted red pepper, and cheese. Pair it with a crisp Sauvignon Blanc and get ready to be delighted by this delightful sandwich!
Robo-Prep!
Robo-Prep!
Grilled Pork Cutlet Focaccia Sandwich!
Ingredients:
– 2 pork cutlets
– ½ cup all-purpose flour
– 1 egg, whisked
– ¼ cup bread crumbs
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 2 tablespoons vegetable oil
– Focaccia bread
– ¼ cup mayonnaise
– 1 roasted red pepper
– 2 slices Cheddar or Swiss Cheese
– Salt and pepper to taste
Instructions:
1. Pound pork cutlets to even ¼ inch thickness.
2. In a shallow dish blend together flour, garlic powder, onion powder, paprika and salt and pepper to taste.
3. In a second shallow dish whisk egg.
4. In a third shallow dish place bread crumbs.
5. Dredge each pork cutlet in flour mixture, then egg, and then in the bread crumbs.
6. In a large skillet heat vegetable oil over medium-high heat.
7. Place cutlets in skillet and cook for 3-4 minutes per side until cooked through.
8. Remove cutlets from skillet and let rest.
9. Slice focaccia bread in half.
10. Spread mayonnaise on each side of the bread.
11. Place roasted red pepper, pork cutlet, cheese slices on the bottom half of the focaccia.
12. Place top half of the focaccia over the cutlet and press slightly.
13. Slice in half and serve.
Pair with a crisp Sauvignon Blanc!
The Perfect Combination of Flavors in a Grilled Pork Cutlet Focaccia Sandwich
This Grilled Pork Cutlet Focaccia Sandwich is a delicious and simple way for you to enjoy a truly special experience. Featuring only the freshest ingredients, this sandwich offers a combination of soft focaccia bread, mayonnaise, roasted red pepper, and cheese, with the addition of flavorful seasoned pork cutlets. If you’re looking for a meal that will be sure to delight your taste buds, this sandwich is a great option.
Why People Enjoy a Grilled Pork Cutlet Focaccia Sandwich
People love this Grilled Pork Cutlet Focaccia Sandwich for a variety of reasons. The combination of flavors creates an amazing taste sensation, which can only be appreciated after a bite of the sandwich. The addition of pork cutlets adds an extra level of flavor and texture that can’t be beaten. It’s especially delightful when paired with a crisp Sauvignon Blanc.
Making this Grilled Pork Cutlet Focaccia Sandwich Gluten-Free
If you’re looking for a way to make this Grilled Pork Cutlet Focaccia Sandwich gluten-free, there are a few simple ways to do it. First, you’ll want to switch out the focaccia bread for a gluten-free alternative. You could also opt to toast some gluten-free bread instead, such as Udi’s Millet-Chia Bread or Rudi’s Multigrain Bread. You’ll also want to double check the ingredients in the pork cutlets to make sure they are gluten-free.
Making this Grilled Pork Cutlet Focaccia Sandwich Vegan
With a few simple ingredient switches, this Grilled Pork Cutlet Focaccia Sandwich can easily be made vegan. Instead of using pork cutlets, you can switch them out for some vegan crumbled tempeh, seitan sausage, or vegan marinated tofu. You’ll then want to substitute the mayonnaise for a vegan alternative such as Vegenaise, and use a vegan cheese in your sandwich such as Follow Your Heart’s Provolone Style Slices. Finally, switch out the focaccia bread for a vegan option like Dave’s Killer Bread 21 Whole Grains & Seeds. Once you’ve finished all these simple swaps, you’ll have a tasty, veganized version of this sandwich.
Conclusion
The Grilled Pork Cutlet Focaccia Sandwich is an excellent way to enjoy a truly special sandwich experience. With a few adjustments, the sandwich can be made gluten-free or vegan, perfect for anyone watching their dietary restrictions. Perfectly paired with a crisp Sauvignon Blanc, the combination of soft focaccia bread, mayonnaise, roasted red pepper, and cheese, as well as flavorful seasoned pork cutlets, make this sandwich an incredibly tasty and satisfying experience.
If you like this sandwich recipe, check out this Grilled Fish Sandwich with Beer-Battered Cod and Horseradish Tartar Sauce or this delicious Chivito: The Uruguayan Classic Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Allrecipes and BBC Good Food. Check them out too!
