Treat yourself to something special with this indulgent Maple Bacon Breakfast Sandwich on a Sour Cream Glazed Donut with Icing Sugar! The savory bacon and sweet maple syrup create a tantalizing flavor combination that can’t be beat. The donut is toasted to perfection, giving it a delightful crunch that complements the soft center. Topped with a sprinkle of icing sugar, this sandwich is a real treat. Enjoy it for a special breakfast or brunch, and you’ll be sure to satisfy your craving.
Robo-Prep!
Robo-Prep!
Maple Bacon Breakfast Sandwich on a Sour Cream Glazed Donut with Icing Sugar Recipe!
Ingredients:
– 1 sour cream glazed donut
– 2 strips of bacon
– 1 tablespoon of maple syrup
– 1 tablespoon of mayonnaise
– 1/2 tablespoon of Dijon mustard
– 1/4 teaspoon of garlic powder
– Pinch of salt and black pepper
– 1/2 tablespoon of softened butter
– 1 tablespoon of icing sugar
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the bacon on a baking sheet lined with parchment paper. Drizzle the maple syrup over the bacon strips.
3. Bake the bacon in the preheated oven for 12-15 minutes until crispy. Remove from the oven and let cool.
4. In a small bowl, mix the mayonnaise, Dijon mustard, garlic powder, salt, and black pepper to create a sauce.
5. Cut the sour cream glazed donut in half lengthwise. Spread the softened butter on the cut sides of the donut and place them on a skillet or griddle heated over medium-high heat.
6. Toast the donut halves for 1-2 minutes on each side until golden brown.
7. Spread the sauce on the bottom half of the toasted donut.
8. Place the crispy bacon strips on top of the sauce.
9. Sprinkle the icing sugar on top of the bacon.
10. Close the sandwich with the top half of the toasted donut.
11. Serve and enjoy your Maple Bacon Breakfast Sandwich on a Sour Cream Glazed Donut with Icing Sugar!
Pair this delicious sandwich with a glass of sparkling rosé for a perfect breakfast or brunch pairing.
A Delicious and Sweet Combination: Maple Bacon Breakfast Sandwich on a Sour Cream Glazed Donut with Icing Sugar
This Maple Bacon Breakfast Sandwich on a Sour Cream Glazed Donut with Icing Sugar is the perfect blend of sweet and savory flavors. The combination of the salty bacon, the sweet maple syrup and the tangy mayonnaise is what makes this sandwich so irresistible. The sour cream glazed donut has a unique texture that adds another level of flavor than just a regular plain donut. And lastly, the icing sugar brings it all together and adds a final sweet and crunchy touch.
A Fan Favorite for All Occasions
This combination of flavors has become a fan favorite for all occasions. Whether you are looking for an easy breakfast that will make you the star of the show or you are throwing a brunch and need something that will wow your guests, this Maple Bacon Breakfast Sandwich on a Sour Cream Glazed Donut with Icing Sugar is your best bet. It is a truly unique and delicious meal that everyone will love.
Tips to Make a Gluten Free Maple Bacon Breakfast Sandwich
If you are looking to make a gluten free version of this Maple Bacon Breakfast Sandwich on a Sour Cream Glazed Donut with Icing Sugar, it is very simple to do. All you will need to do is switch out the regular sour cream glazed donut for a gluten free version. These can easily be found in most grocery stores and specialty shops. It is also possible to make your own gluten free donut if you have the right ingredients and the time.
Tips to Make a Vegan Maple Bacon Breakfast Sandwich
If you are looking to make a vegan version of this Maple Bacon Breakfast Sandwich on a Sour Cream Glazed Don
If you like this sandwich recipe, check out this Maple Bourbon Chicken & Waffle Sandwich or this delicious Grilled Citrus Cilantro Pork Belly Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Martha Stewart and Serious Eats. Check them out too!
