If you’re looking for a unique, delicious twist on tacos, then you’ll love this Spicy Shrimp Taco on Grilled Croissant! This easy-to-make recipe starts with a large croissant, grilled until crispy and lightly charred. The shrimp is then coated in a flavorful flour mixture, fried until golden brown and crispy, and topped with a spicy red pepper cream sauce. The green onions and crispy fried jalapenos add an extra layer of flavor to this delicious dish. It’s the perfect combination of crunchy, spicy, and creamy that’s sure to tantalize your taste buds! Give it a try tonight and enjoy a flavorful taco experience like no other.
Spicy Shrimp Taco on Grilled Croissant Recipe!
– 1 large croissant
– 6-8 large shrimp, peeled and deveined
– 1 green onion, thinly sliced
– 1/4 cup all-purpose flour
– 1/4 cup cornmeal
– 1/4 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 tsp garlic powder
– Salt and pepper
– Vegetable oil for frying
Spicy Red Pepper Cream Sauce:
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1 tsp hot sauce
– 1/4 tsp smoked paprika
– Salt and pepper
– 1 tbsp chopped roasted red pepper (store-bought or roasted at home)
1. Preheat your grill to medium-high heat. Slice the croissant in half and grill it, cut side down, until crispy and lightly charred. Remove and set aside.
2. In a small bowl, mix together the all-purpose flour, cornmeal, paprika, cayenne, garlic powder, salt, and pepper. Coat the shrimp in the flour mixture and shake off any excess.
3. In a small saucepan, heat enough vegetable oil over medium-high heat to fry the shrimp. When hot, add the shrimp and fry, flipping once, until golden brown and crispy, about 2-3 minutes per side. Remove the shrimp with a slotted spoon and place on a paper towel to drain any excess grease.
4. To prepare the spicy red pepper cream sauce, whisk together the mayonnaise, sour cream, hot sauce, smoked paprika, salt, pepper, and chopped roasted red pepper.
5. To assemble the tacos, spread a generous amount of the spicy red pepper cream sauce on the bottom of the grilled croissant. Top with the fried shrimp, sliced green onions, and crispy fried jalapenos
Spicy Shrimp Taco on Grilled Croissant Recipe
This Spicy Shrimp Taco on Grilled Croissant Recipe is a delicious and unique twist on traditional tacos. The combination of the crispy croissant, spicy shrimp, and creamy spicy red pepper cream sauce makes this dish a crowd pleaser. It is perfect for weeknight dinners, quick lunches, or game day snacks. The best part about this recipe is that it can easily be made gluten free and vegan friendly.
Why People Love This Spicy Shrimp Taco Recipe
People love this Spicy Shrimp Taco on Grilled Croissant recipe because it is easy to make and flavorful. The combination of flavors between the crunchy croissant, spicy shrimp, and creamy spicy red pepper cream sauce make it an irresistible dish. It is also a great way to get creative with traditional tacos, and it is perfect for entertaining, as it can be made ahead of time and served warm or cold.
Making This Recipe Gluten Free
If you need to make this Spicy Shrimp Taco on Grilled Croissant Recipe gluten free, simply replace the croissant with a gluten free version, such as almond flour croissants or gluten free bread. Additionally, be sure to check the labels on the all purpose flour, cornmeal, and hot sauce for gluten.
Making This Recipe Vegan
For a vegan version of this recipe, simply replace the mayo and sour cream for vegan mayonnaise and vegan sour cream, and the shrimp with your favorite vegan protein, such as tofu, tempeh, or jackfruit. Additionally, ensure the hot sauce and roasted red peppers are vegan.
This Spicy Shrimp Taco on Grilled Croissant Recipe is sure to please everyone. With its flavorful combination of crunchy croissant, spicy shrimp, and creamy spicy red pepper cream sauce, it is sure to be a hit with the family and friends. With a few simple adjustments, this recipe can be quickly made gluten free or vegan.