This Fiery Focaccia Salmon Sammie is the perfect meal to mix up your lunch routine. It’s packed with flavor and sure to satisfy your taste buds! It’s easy to make and only takes a few steps to put together. The salmon is marinated and blackened with a blend of herbs, then topped with Parmesan cheese and condiments of your choice. Enjoy this delicious sandwich with a glass of Sauvignon blanc for the ultimate lunch experience!
Robo-Prep!
Robo-Prep!
Fiery Focaccia Salmon Sammie!
Ingredients:
– 1 salmon filet
– 1 lemon
– Fresh herbs of your choice (parsley, thyme, etc)
– 2 cloves of garlic
– 1 ½ tablespoons of paprika
– 1 ½ teaspoons of oregano
– 1 teaspoon of salt
– ¼ teaspoon of black pepper
– 2 tablespoons of olive oil
– 1 focaccia roll
– Parmesan cheese
– Any additional condiments of your choice
Instructions:
1. Rinse salmon filet to remove and debris and pat dry
2. Coarsely chop the garlic and add it to a mixing bowl.
3. Add in paprika, oregano, salt and pepper and mix to combine.
4. Squeeze the juice of 1 lemon and add it to the mixture.
5. Finely chop the herbs of your choice, add them to the mixture and stir to combine.
6. Rub the mixture on the salmon filet until it is completely coated.
7. Heat the olive oil in a skillet over medium heat and place the salmon filet in the skillet.
8. Cook both sides of the salmon until the outside of the salmon is blackened and the inside is cooked to your desired temperature.
9. Slice the focaccia roll and place it on a baking sheet. Place the baking sheet in the oven on 350 degrees for a few minutes until the roll is toasted.
10. Assemble the sandwich by adding the blackened salmon fillet to the roll, then top with Parmesan cheese and desired condiments.
11. Enjoy your fiery focaccia salmon sammie!
Pair with: Sauvignon blanc
Why People Love the Fiery Focaccia Salmon Sammie
The Fiery Focaccia Salmon Sammie is packed with flavor and sure to satisfy your taste buds! It is a unique and tasty sandwich that can can spice up your lunch routine. The combination of herbs used to blacken and marinate the salmon provides a unique flavor that cannot be replicated. The Parmesan cheese topping brings all the flavors together, making a truly delightful sandwich. This sandwich is extremely easy to make, only taking a few steps. Enjoy this scrumptious sandwich with a glass of Sauvignon Blanc for the ultimate lunch experience!
How to Make the Fiery Focaccia Salmon Sammie Gluten Free
The Fiery Focaccia Salmon Sammie can easily be made gluten free by implementing a few simple steps. First, be sure to purchase gluten free focaccia as a substitute for traditional focaccia. There are plenty of gluten free focaccia brands available in store, so you will be able to find a variety of different tastes. Additionally, replace the condiments you use in the sandwich with gluten free alternatives. This will guarantee a delicious, gluten free Fiery Focaccia Salmon Sammie.
How to Make the Fiery Focaccia Salmon Sammie Vegan
The Fiery Focaccia Salmon Sammie can also be made vegan by making a few simple ingredient swaps. Start by finding a vegan focaccia alternative, such as a gluten free focaccia. Additionally, replace the salmon with a vegan alternative, such as seitan or tofu. Topping the sandwich with vegan cheese and and vegan condiments will give you a vegan and delicious Fiery Focaccia Salmon Sammie.
If you like this sandwich recipe, check out this Grilled Cuban Sandwich On A Toasted French Baguette or this delicious Grilled Pork Break-Fast Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Jamie Oliver and Cooks Illustrated. Check them out too!
