Memphis-Style BBQ Smoked Pork Sandwich Recipe

Our Memphis-Style BBQ Smoked Pork Sandwich, the result of the listed recipe.

This Memphis-Style BBQ Smoked Pork Sandwich is sure to tantalize your taste buds. The succulent smoked pork is perfectly balanced by the spiced honey BBQ sauce, while the savory mayonnaise pickle relish mixture and fresh tomatoes bring a fresh crunch to the dish. The perfect combination of sweet, savory and smoky, this sandwich is truly one of a kind, and the perfect meal for a hot summer evening!


Prepping a Memphis-Style BBQ Smoked Pork Sandwich

Robo-Prep!

Fiery Focaccia Salmon Sammie!
Ingredients:
– 1 salmon filet
– 1 lemon
– Fresh herbs of your choice (parsley, thyme, etc)
– 2 cloves of garlic
– 1 ½ tablespoons of paprika
– 1 ½ teaspoons of oregano
– 1 teaspoon of salt
– ¼ teaspoon of black pepper
– 2 tablespoons of olive oil
– 1 focaccia roll
– Parmesan cheese
– Any additional condiments of your choice
Instructions:
1. Rinse salmon filet to remove and debris and pat dry
2. Coarsely chop the garlic and add it to a mixing bowl.
3. Add in paprika, oregano, salt and pepper and mix to combine.
4. Squeeze the juice of 1 lemon and add it to the mixture.
5. Finely chop the herbs of your choice, add them to the mixture and stir to combine.
6. Rub the mixture on the salmon filet until it is completely coated.
7. Heat the olive oil in a skillet over medium heat and place the salmon filet in the skillet.
8. Cook both sides of the salmon until the outside of the salmon is blackened and the inside is cooked to your desired temperature.
9. Slice the focaccia roll and place it on a baking sheet. Place the baking sheet in the oven on 350 degrees for a few minutes until the roll is toasted.
10. Assemble the sandwich by adding the blackened salmon fillet to the roll, then top with Parmesan cheese and desired condiments.
11. Enjoy your fiery focaccia salmon sammie!
Pair with: Sauvignon blanc

Memphis-Style BBQ Smoked Pork Sandwich: An Unforgettable Taste Experience

This Memphis-Style BBQ Smoked Pork Sandwich is sure to tantalize your taste buds. The succulent smoked pork is perfectly balanced by the spiced honey BBQ sauce, while the savory mayonnaise pickle relish mixture and fresh tomatoes bring a fresh crunch to the dish. The perfect combination of sweet, savory and smoky, this sandwich is truly one of a kind, and the perfect meal for a hot summer evening!

Why People Love This BBQ Smoked Pork Sandwich

People love the Memphis-Style BBQ Smoked Pork Sandwich for its array of complementary flavors and textures. The smoky flavor from the pork is balanced out by the sweetness of the honey and the crunch from the pickle relish and tomatoes. Beyond just the delicious taste, it’s a meal that’s perfect for any occasion. Whether you’re looking for a hearty summer meal or a no-fuss dish to serve a large crowd, this sandwich is sure to please!

Making This BBQ Smoked Pork Sandwich Gluten-Free

The Memphis-Style BBQ Smoked Pork Sandwich can easily be made gluten-free by swapping out the bread and some of the other ingredients. Start by using a gluten-free bread or bun, such as a potato, millet or cornbread. In addition, make sure to use a gluten-free BBQ sauce, as well as gluten-free mayonnaise and pickle relish. Finally, you can also substitute the pork for a gluten-free protein such as grilled chicken or tempeh for an amazing sandwich that’s entirely gluten-free.

Making This BBQ Smoked Pork Sandwich Vegan

While this smoked pork sandwich typically features a smoked pork, it can easily be made vegan by swapping the pork out for another plant-based protein. Options such as tempeh, jackfruit or even fried eggplant slices work great in this dish. In addition, be sure to use a vegan mayonnaise, BBQ sauce and pickle relish, as these often contain animal products. With just a few adjustments you can easily turn this pork sandwich into an amazing vegan meal.

Conclusion

The Memphis-Style BBQ Smoked Pork Sandwich is an incredibly popular dish among both carnivores and herbivores. With its array of delicious flavors and textures, it’s no wonder why so many adore it. Thanks to a few simple adjustments, this pork sandwich can easily be made gluten-free and vegan, allowing everyone to enjoy this delectable meal. From family dinners to casual gatherings, you can guarantee this BBQ Smoked Pork Sandwich will be a hit!

If you like this sandwich recipe, check out this The Ultimate French Dip Sandwich or this delicious Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich on Toasted Ciabatta. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Delicious and Food52. Check them out too!