This delicious dish of Spicy Sausage & Goat Cheese Cannelloni is comfort food at its finest. Full of flavor, this rich pasta dish will have your taste buds begging for more! The rich, slightly spice Italian sausage is complimented by creamy goat cheese crumbles, each bite bursting with flavor. Topped with cheesy mozzarella and a bold Chianti Classico, this dish is sure to become a family favorite!
Spicy Sausage & Goat Cheese Cannelloni!
– 10 cannelloni tubes
– 250g Italian sausage
– 100g goat cheese crumbles
– 500ml jar of tomato sauce
– 200g mozzarella cheese, shredded
– 2tbsp olive oil
– 3 cloves garlic, minced
– ¼ tsp of chilli flakes
– 2tbsp of fresh parsley, finely cut
1. Preheat the oven to 375°F.
2. Heat the olive oil in a large pan over medium heat.
3. add in the garlic and cook until fragrant, about 2 minutes.
4. Slice the sausage into ¼-inch-thick pieces, and add to the pan.
5. Cook the sausage until it’s browned and cooked through, about 10 minutes. Add in the chilli flakes.
6. In a bowl, mix together the sausage mixture and goat cheese crumbles.
7. Grease an oven-proof dish, then line the bottom with a thin layer of tomato sauce.
8. Lay the cannelloni tubes on a flat surface and spoon the sausage and goat cheese mixture into each of them.
9. Place the tubes in the oven-proof dish and top with the remaining tomato sauce.
10. Sprinkle the mozzarella cheese over the top, then bake for 40 minutes.
11. Sprinkle with fresh parsley and serve warm.
Pairing: Enjoy this flavorful dish with a bold red Chianti Classico!
A Delicious Comfort Food Dish: Spicy Sausage & Goat Cheese Cannelloni
This is a dish of comfort food at its best – Spicy Sausage & Goat Cheese Cannelloni. Rich, full of flavor, and comforting, this pasta dish is sure to be a family favorite! The Italian sausage perfectly compliments the added creaminess of the goat cheese crumbles. On top of that, this indulgent dish is finished off with a sprinkle of cheesy mozzarella and a bold Chianti Classico.
Popular with Cooking Enthusiasts Everywhere
People everywhere are loving this dish with its combination of flavors. The Italian Sausage adds a bit of spice, while the creamy, soft goat cheese crumbles takes it to a whole new level. The topping of mozzarella cheese and the bold Chianti Classico give it that extra touch of flavor that ties it all together.
Adjusting the Recipe to be Gluten Free
For individuals looking for a gluten-free option for this dish, the pasta for the cannelloni can easily be replaced with gluten-free lasagna sheets or zucchini slices. The Italian sausage also contains gluten so it should be replaced with another type of sausage that is gluten-free. Additionally, the Chianti Classico should be replaced with a gluten-free Italian wine.
Adjusting the Recipe to be Vegan
In order to make this dish suitable for vegans, the Italian sausage should be replaced with a vegan sausage and the goat cheese should also be replaced with a vegan alternative. One option is to use vegan cream cheese as a substitute for the goat cheese. Additionally, the finishing touch of mozzarella can be replaced with a vegan alternative. The Chianti Classico, in this case, can remain the same as it is appropriate for vegans.
The Perfect Comfort Food Dish
Whether you are a cooking enthusiast looking for a gluten-free or vegan option or just on the hunt for a delicious, comforting dish, Spicy Sausage & Goat Cheese Cannelloni is sure to meet your needs. With its rich flavors, this dish has become a beloved favorite among many. Give it a try – your taste buds won’t be disappointed!