Bacon Cinnamon Roll Ice Cream Sundae Recipe

Robo-Prep!

Bacon Cinnamon Roll Ice Cream Sundae Recipe!

Ingredients:

For the Cinnamon Rolls –
– 1/2 cup of warm milk
– 1 egg
– 2 1/4 tsp of instant yeast
– 1/4 cup of white sugar
– 3 cups of all-purpose flour
– 1/2 tsp of salt
– 1/4 cup of melted butter
– 1/4 cup of brown sugar
– 1 tbsp of cinnamon
– 6 strips of bacon, cooked crispy and crumbled

For the Ice Cream –
– 1 cup of heavy cream
– 1 cup of whole milk
– 1/2 cup of granulated sugar
– 1 tsp of vanilla extract

Toppings –
– Whipped cream
– Chocolate sauce
– Chopped nuts
– Maraschino cherries

Instructions:

1. Start by preparing the cinnamon rolls. In a bowl, combine the warm milk and yeast and let it sit for about 5 minutes until it becomes frothy.

2. Add in the egg, sugar, flour, salt, and melted butter to the bowl and mix until the dough forms. Knead the dough for 5 minutes and set it aside to rest for 10 minutes.

3. Roll out the dough into a rectangle shape, then sprinkle the brown sugar, cinnamon, and crumbled bacon onto the dough. Roll the dough up, then slice it into 1 inch thick pieces.

4. Place the rolls onto a baking sheet and bake at 350°F for 20-25 minutes or until the rolls are golden brown.

5. While the cinnamon rolls are cooling, prepare the ice cream. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar has dissolved.

6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream has set, place it in the freezer to allow it to harden.

7. To put together the sundae, place a cinnamon roll at the bottom of a serving dish. Scoop a generous portion of the ice cream on top of the cinnamon roll, then drizzle chocolate sauce and whipped cream over the top. Sprinkle chopped nuts on top, then add a cherry on top to complete the dessert.

Pair this delicious dessert with a glass of port wine for the perfect sweet treat.

Why Bacon Cinnamon Roll Ice Cream Sundaes are Popular

Bacon Cinnamon Roll Ice Cream Sundaes are a popular dessert that combines the classic flavors of cinnamon rolls and ice cream with the salty and smoky goodness of bacon. The combination of flavors is a unique and delicious treat that is sure to please any crowd. Not only does it have a unique and interesting flavor profile, but it is a showstopper of a dessert that is sure to impress your guests.

Making Bacon Cinnamon Roll Ice Cream Sundaes Gluten Free

For those looking to make this delicious dessert gluten free, the first step is to use a gluten free flour when making the cinnamon rolls. This can easily be found in most grocery stores or online. For the ice cream, make sure to use a gluten free heavy cream and whole milk, as well as a gluten free sugar. Finally, make sure to use a gluten free chocolate sauce and topping for the sundae.

Making Bacon Cinnamon Roll Ice Cream Sundaes Vegan

If you would like to make this dessert vegan, the cinnamon rolls can easily be made substituting non-dairy butter and non-dairy milk for the traditional ingredients. For the ice cream, use a vegan cream substitute and vegan sugar. Additionally, be sure to use a vegan chocolate sauce and plant-based toppings.

Conclusion

The Bacon Cinnamon Roll Ice Cream Sundae is a delicious and unique dessert that is sure to be a crowd pleaser. With just a few simple swaps, the recipe can easily be made gluten free and vegan, so everyone can enjoy this sweet treat.

If you like this sandwich recipe, check out this Strawberry-Topped New York Cheesecake or this delicious Raspberry Chocolate Creme Brule Recipe. You can also check out the full Desserts Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: MyRecipes and Jamie Oliver. Check them out too!