This Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese is an easy, delicious meal that is packed with flavor! The combination of crunchy Ciabatta toast, savory Roast Chicken, and creamy Goat Cheese is sure to please any dinner guest. The sweetness of the Roasted Red Pepper and the briny Olive Tapenade bring an extra layer of flavor that brightens the whole dish. Serve with a dry Pinot Grigio and your choice of sides for a perfect dinner!
Robo-Prep!
Robo-Prep!
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese!
Ingredients:
– 2 Slices of Ciabatta Bread
– 2 Oz Roast Chicken, sliced
– 1/2 Oz Olive Tapenade
– 2 Oz Crumbled Goat Cheese
– 1/4 Cup Shredded Lettuce
– 1/4 of a Roasted Red Pepper, thinly sliced
– 1 Tbsp Olive Oil
Instructions:
1. Heat a large non-stick skillet over medium-high heat.
2. Toast the Ciabatta Bread for 3 minutes per side until it’s lightly golden brown.
3. Spread the Olive Tapenade on the Ciabatta Bread.
4. Top with the Roast Chicken, Crumbled Goat Cheese, Shredded Lettuce and Roasted Red Pepper.
5. Drizzle with Olive Oil.
6. Place the other slice of bread on top and press down to compress the sandwich.
7. Cook for 5 minutes per side or until both slices are golden brown and crisp.
8. Cut the sandwich in half and serve.
Pair with: A dry Pinot Grigio
Why People Love Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese is an easy, delicious dinner that make a flavorful and impressive meal. The summery combination of crunchy Ciabatta toast, savory Roast Chicken, and creamy Goat Cheese makes this dish truly unique and special. The sweetness of the Roasted Red Pepper and the briny Olive Tapenade add an extra layer of flavor that brightens up the whole dish. This dish is sure to please any dinner guest! Serve with a dry Pinot Grigio and your choice of sides for a perfect dinner.Making Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese Gluten Free
For those with gluten sensitivities, there are several adjustments to Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese that can be made to make the dish 100% gluten free. The first and most straightforward adjustment would be to switch out the Ciabatta toast with a gluten free substitute- such as a gluten free baguette or bread option. Additionally, gluten free versions of the Roast Chicken and Goat Cheese may be used if desired.Making Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese Vegan
For those looking to prepare this dish with a vegan substitute, several adjustments can be made to Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese. The first is to switch out the Roast Chicken and Goat Cheese with vegan substitutes. Such as opting for a vegan roast “chicken” and vegan cheese. Additionally, it may be desired to switch out the Olive Tapenade for a vegan-friendly condiment. A few good options may be vegan aioli, zesty relish, or another option of your preference.Conclusion
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese is an easy, delicious meal that is packed with flavor! The combination of crunchy Ciabatta toast and savory Roast Chicken is sure to please any dinner guest. Even gluten-free and vegan diners can enjoy this dish through making a few simple modifications. Serve with a dry Pinot Grigio and your choice of sides for a perfect dinner.If you like this sandwich recipe, check out this Grilled Memphis-Style BBQ Rib Sandwich or this delicious Raspberry Glazed Pork Belly Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Martha Stewart and The Pioneer Woman. Check them out too!
