This hearty pappardelle dish has a delightful flavor combination of portobello mushroom, red onion, garlic, and thyme, sautéed in a mixture of vegetable broth, soy sauce and balsamic vinegar. Topped with freshly grated Parmesan, every bite is filled with delicious, savory flavors. Enjoy this comforting and delicious dish paired with a lighter bodied Pinot Noir for an unforgettable meal!
Robo-Prep!
Robo-Prep!
Hearty Pappardelle with Portobello Mushroom Ragu!
Ingredients:
– 3 cups Pappardelle cooked
– 2 portobello mushrooms
– 1/2 red onion
– 2 cloves of garlic
– 1 tsp fresh thyme
– 1 tsp olive oil
– 1/2 cup vegetable broth
– 1 tbsp soy sauce
– 1 tsp balsamic vinegar
– 1/4 cup freshly grated Parmesan
Instructions:
1. Preheat the oven to 350°F.
2. Slice the portobello mushroom and red onion.
3. Heat the olive oil in a skillet over medium heat.
4. Add the sliced mushroom and onion and cook for about 5 minutes.
5. Add the garlic, thyme, and a pinch of salt and pepper. Cook for an additional 3 minutes.
6. Add the vegetable stock, soy sauce and balsamic vinegar, and bring to a boil.
7. Reduce the heat and simmer for 15 minutes.
8. Add the cooked pappardelle to the skillet.
9. Add the Parmesan cheese and stir to combine.
10. Transfer the skillet to the oven and bake for 10 minutes.
Pairing: An earthy grape such as Pinot Noir would perfectly compliment the earthy flavors of this dish.
Hearty Pappardelle with Portobello Mushroom Ragu – A Savory, Comforting Dish
This hearty pappardelle dish has an incredible flavor combination of portobello mushroom, red onion, garlic, and thyme, sautéed in a mixture of vegetable broth and extra flavor from soy sauce and balsamic vinegar. Topped with freshly grated Parmesan, every bite is filled with delicious and savory flavors. People love this dish because of its tasty and comforting nature, making it a great weeknight meal.
Ways to Make the Recipe Gluten-Free or Vegan
For those looking to make the recipe gluten-free, a wide variety of gluten-free pasta options are available. Alternately, zucchini noodles or rice noodles can be enjoyed with this savory mushroom ragu. For those wishing to make the recipe vegan, vegetable broth or water can be used instead of the Parmesan, and a vegan parmesan alternative may be added if desired.
Pairing the Dish with the Perfect Wine
For a truly unforgettable meal, try pairing this hearty pappardelle with Portobello Mushroom Ragu with a lighter bodied Pinot Noir. Whether you prefer a light and fruity Pinot Noir from the Willamette Valley or a more full-bodied wine from Santa Barbara, this pairing is sure to delight. For the perfect accent, a few fresh spring herbs such as thyme or basil can take the dish to the next level.
Conclusion
This delicious pappardelle recipe is sure to be a hit with family and friends. The hearty Portobello Mushroom Ragu makes the perfect base, while the delicious combination of red onion, garlic, and thyme really brings out the savory flavor. Additionally, the recipe is easily customizable with the suggestions of making it gluten-free or vegan, and the perfect wine pairing will truly turn the meal into an unforgettable experience.
If you like this sandwich recipe, check out this Delicious Roasted Chicken Fettucine Alfredo or this delicious Spaghetti alla Carbonara with Guanciale, Egg and Pecorino Romano. You can also check out the full Pasta Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Taste of Home and Food Network. Check them out too!
