This fresh and flavorful Lobster Roll is the perfect summer lunch – just the kind of sandwich that makes your mouth water! The crisp, lightly toasted bun is filled with succulent chunks of lobster, combined with creamy herbed mayonnaise and juicy peppers. Throw in some chopped scallions and and a gentle blend of spices, and you have a delicious, romantic meal for two for a special occasion. Pair with a refreshing Weissbier for added complexity that will rocket this meal out of this world!
Grilled Lobster Roll with Lemon Herbed Mayo!
– 1 Lobster Tail, cooked and deshelled.
– 1/3 cup of Mayonnaise
– Juice of 1/2 Lemon
– 1 teaspoon of Fresh Dill
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 2 tablespoons of Unsalted butter
– 2 Jalapeno peppers, thinly sliced
– 1/4 cup of Chopped scallions
– 1/3 cup of Chopped Fresh Parsley
– Salt and freshly ground black pepper to taste
– 1 Hotdog Bun
1. Pre-heat the oven to 350 degrees Fahrenheit and place the lobster tail on a baking sheet. Bake for about 10 to 15 minutes until lobster lobster is cooked.
2. In a small bowl, mix mayonnaise, lemon juice, fresh dill, garlic powder, and paprika. Mix until completely combined and set aside.
3. In a small pan, melt butter and add jalapeno, scallions, and parsley. Sauté on a medium heat for a few minutes until peppers are lightly cooked.
4. Cut the lobster tail in half and then into small cubes.
5. Toast the hotdog bun and spread the mayo mixture on the inside.
6. Add the lobster, peppers and scallions, and top with salt and freshly ground pepper.
7. Serve the lobster roll hot and enjoy!
Pair with: Weissbier, a light and lemony wheat beer
Full of Flavor – Grilled Lobster Roll with Lemon Herbed Mayo
There is no sandwich quite as exquisite as a grilled lobster roll with lemon herbed mayo. Perfect for a summertime lunch, this dish offers both amazing flavor and texture. The crisp toasted bun is filled with succulent chunks of lobster, tender peppers, and creamy herbed mayanaise. Scallions and a blend of spices are added to give the dish a unique and succulent taste. When paired with a refreshing wheat beer, this meal can become something truly romantic and out of this world.
Why People Love It
The perfect combination of flavors and textures sets this lobster roll apart from the rest. Not many sandwiches can boast of such amazing flavor and richness, yet this lobster roll does just that. The light crunch of the toasted bun, mixed with the succulent chunks of lobster and the creamy herbed mayonnaise make every bite of this sandwich heavenly. The peppers and scallions also add a vibrant flavor and crunch that takes this sandwich to the next level.
Adjusting the Recipe to be Gluten Free
For those with a gluten intolerance, it is possible to enjoy the flavors of the lobster roll while still following a gluten-free diet. The bun can simply be substituted with a gluten-free alternative, such as a rice or cauliflower bun. It is important to make sure that all other ingredients used in the recipe are also gluten-free in order to ensure a completely gluten-free meal.
Adjusting the Recipe to be Vegan
For vegan diners, the dish can easily be tailored to fit their dietary needs. The lobster chunks can be swapped out for a vegan alternative, such as tempeh or tofu. It is also necessary to substitute the mayonnaise for a vegan mayonnaise, and make sure to use vegan butter for the bun. With some simple adjustments, this lobster roll can easily be vegan friendly.
This flavorful, summery lobster roll with herbed mayonnaise is truly a delightful sandwich. Although there are adjustments to be made for those with dietary restrictions, this sandwich can still be enjoyed by all. With its amazing array of flavors, this lobster roll is sure to please even the choosiest of guests.
If you like this sandwich recipe, check out this Ultimate Brioche Bacon Burger with a Sunny Side Up Egg or this delicious Sweet & Salty Candied Maple Bacon & Egg Sandwich with Bourbon Caramel Sauce. You can also check out the full Sandwich Archive!