This Grilled Canadian Bacon and Pork-Belly Sandwich will take your taste buds for a ride! All of the savory, smoky flavors from the bacon, back bacon and Canadian bacon, combined with the succulent pork belly, are perfectly complemented by the crunchy and slightly-toasted sourdough bread. Enjoy your sandwich with a cold glass of pale ale to really make this an unforgettable experience.
Robo-Prep!
Robo-Prep!
Grilled Canadian Bacon and Pork-Belly Sandwich!
Ingredients:
– 1 Sourdough Bread Slice
– 2 Bacon Slices
– 2 Back Bacon Slices
– 2 Canadian Bacon Slices
– 2 Pork Belly Slices
– 2 tablespoons butter
– Salt and pepper
– Lettuce
– Tomato
Steps:
1. Preheat a stovetop grill to a medium heat.
2. Spread the butter on one side of the sourdough slice.
3. Place the bacon, back bacon and Canadian bacon slices on the grill and grill on both sides for 4 minutes.
4. Place the pork belly slices on the grill and grill on both sides for 8 minutes.
5. Remove the meats from the grill and season with salt and pepper.
6. Place the meats on the buttered side of the sourdough slice.
7. Layer the lettuce and tomato on top of the meats.
8. Place the supporting slice of Sourdough on top.
9. Place the sandwich on the grill with the buttered side on the grill.
10. Grill on both side for 2 minutes.
11. Enjoy your sandwich!
Pair with: A cold glass of pale ale
The Classic Grilled Canadian Bacon and Pork-Belly Sandwich
This all-time classic Grilled Canadian Bacon and Pork-Belly Sandwich is absolutely bursting with flavor. With all the delectable, smoky, and salty flavors of the bacon, back bacon, and Canadian bacon, as well as the succulent pork belly, this sandwich really packs a punch! Enjoy this delicious flavor combination with a toasted and slightly-crunchy slice of sourdough to complete the meal. A cold glass of pale ale is the perfect accompaniment to really make this sandwich an unforgettable experience.
Why Everyone Loves This Delicious Sandwich
Nobody can deny that this grilled Canadian bacon and pork-belly sandwich is one of the most delicious sandwiches ever created. The combination of bacon, back bacon, Canadian bacon and pork belly is a flavor explosion that is hard to resist. The toasty and slightly-crunchy sourdough toasts perfectly and provides the perfect vessel for all of the wonderful flavors. This is a sandwich that is sure to please and will have you coming back for more.
Making the Grilled Canadian Bacon and Pork-Belly Sandwich Gluten Free
For those who have to follow a gluten-free diet, this classic sandwich can still be enjoyed without any problems. Instead of using a traditional slice of sourdough, simply switch the bread out for a gluten-free bun, wrap or sandwich slice that can be bought from most health food stores. This way, you can still enjoy the classic flavors of the sandwich.
Enjoying a Vegan Grilled Canadian Bacon and Pork-Belly Sandwich
This sandwich can still be enjoyed as a vegan version. Simply switch out the bacon and pork-belly for vegan-friendly substitutes such as vegan bacon, seitan, tempeh or even a seasoned grilled eggplant. These vegan subs will offer a delicious and plant-based version of the classic sandwich. Enjoy your sandwich of choice on a fresh vegan bun to complete the meal.
Conclusion
This Grilled Canadian Bacon and Pork-Belly Sandwich is truly an unforgettable experience that everyone can enjoy. From its flavor combination to its classic-sandwich presentation, this sandwich is sure to please. The great thing is, this sandwich can also be enjoyed gluten-free and vegan, so that no one has to miss out on its deliciousness. What are you waiting for? Enjoy the classics today!
If you like this sandwich recipe, check out this Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich on Toasted Ciabatta or this delicious The Toasted Campfire Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food52 and Food Network. Check them out too!
