Grilled Pringá Montadito – Spanish Tapas Style Recipe

Robo-Prep!

Grilled Pringá Montadito – Spanish Tapas Style!
• 2 slices artisan Spanish bread
• ½ cup grilled pork loin, diced
• ¼ cup cooked chorizo sausage, sliced
• Olive oil
• 2 cloves garlic, minced
• ½ cup cooked and peeled fava beans
• 1 teaspoon smoked paprika
• ¼ cup manchego cheese, diced
• Salt and pepper, to taste

Instructions:
1. Heat grill or grill pan over high heat.
2. Rub pork loin with olive oil and season evenly with garlic, paprika, salt, and pepper.
3. Grill pork loin until desired doneness (about 3 minutes per side). Set aside to cool.
4. Place fava beans in a large skillet over medium heat.
5. Cook beans for about 5 minutes, stirring frequently, until well-browned.
6. Slice the chorizo sausage and add to the beans.
7. Cook for another 3 minutes and remove from heat.
8. Slice the artisan Spanish bread into two slices.
9. Grill the bread for about 2 minutes per side or until crisp and golden.
10. Spread a thin layer of olive oil over the grilled bread.
11. Layer the grilled pork loin, fava bean-chorizo mixture, and manchego cheese onto the bread slices.
12. Place sandwich on the grill and cook for 2 more minutes, or until cheese is melted.
13. Serve warm and enjoy!

Pair it with a glass of cold and refreshing Spanish cava – a sparkling wine that is perfect to cut the richness of the pork loin and the boldness of the fava beans-chorizo mixture!

Grilled Pringá Montadito: A Delicious Spanish Tapas Favorite

This tapas-style montadito de pringá sandwich is a quick and easy way to make a flavorful and delicious Spanish favorite. The smokiness of the grilled pork loin, the spiciness of the chorizo, and the creaminess of the manchego cheese go perfectly together with the aroma and texture of the toasted Spanish bread. Enjoy this modern take on a classic tapas dish with a cool glass of Spanish cava!

Why People Enjoy Pringá Montadito

Pringa Montadito is a popular Spanish tapas choice for many people looking for a flavorful and delicious snack. The combination of smoky, spicy, and creamy flavors make for a dynamic flavor profile and the toasty bread provides just the right amount of crunch and sweetness. The wide array of ingredients makes Pringa Montadito a unique way to enjoy Spanish tapas and it can easily be varied to suit different palates.

Gluten-Free Adaptations of Pringa Montadito

For those looking to make this tapas dish gluten-free, there are several simple adjustments that can be made. To keep the snack gluten-free, replace the traditional Spanish bread with a gluten-free alternative such as rice flour bread. Additionally, making sure all ingredients are certified gluten-free is essential.

Vegan Variations of Pringa Montadito

It is also relatively easy to make this delicious tapas favorite vegan. In place of the pork loin and chorizo, substitute vegan protein options such as seitan or tempeh. Additionally, there are a variety of vegan cheese options that can be substituted for the traditional manchego. Finally, when using vegan ingredients, make sure to replace the traditional Spanish bread with a vegan option as well.

Enjoy Pringa Montadito Anytime!

Pringa Montadito is an easy and delicious way to enjoy Spanish tapas. By making appropriate adjustments, the tapas favorite can easily be adapted to be gluten-free or vegan while still offering the same great flavor and texture. Enjoy Pringa Montadito any time with a cool glass of Spanish cava!

If you like this sandwich recipe, check out this Cemitas Poblanas Recipe or this delicious Fried Monte Cristo Sandwich with Apple Jam. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food52 and The Pioneer Woman. Check them out too!