This Crispy BLT is made with homemade tomato mayonnaise, bacon, tomato, lettuce, and a sprinkle of salt and pepper. The bacon is crisped to perfection in the oven, then the mayonnaise brings it all together. The balance of flavors and textures make this a classic sandwich that everyone can enjoy. Enjoy with a chilled lager beer for the perfect lunch or dinner!
Crispy BLT with Homemade Tomato Mayo!
– 4-5 strips bacon
– 2 slices bread
– 1 tomato
– 2 tablespoons of mayonaise
– 2-3 leaves of lettuce
– Salt and pepper
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the bacon in half and lay the slices across the sheet.
3. Bake the bacon in the oven for 10-12 minutes, then flip the bacon over and bake for an additional 8-10 minutes.
4. Once bacon is crispy, put on a paper towel and let cool.
5. Meanwhile, spread mayonnaise on both slices of bread.
6. Slice tomato and put on one slice of bread.
7. Place bacon and lettuce on top of the tomato.
8. Sprinkle with salt and pepper.
9. Put other slice of bread on top and cut in half.
Pair with a chilled lager beer!
Crispy BLT with Homemade Tomato Mayo
This deliciously crunchy sandwich pairs perfectly with a cold beer and is guaranteed to satisfy. The homemade tomato mayonnaise gives a delicious creamy base that pairs wonderfully with the salty bacon, crisp lettuce, and juicy tomatoes. It is easy to prepare, taking only minutes to assemble and cook, yet is a definite crowd pleaser.
Why People Love The Crispy BLT
People love the classic flavors and textures made even better by the homemade tomato mayonnaise. Crispy bacon and tender lettuce give a wonderful crunch and flavor, which is balanced out by the smooth and creamy mayo. All of the flavors combine together to create a delicious sandwich that is sure to be a crowd pleaser.
Gluten Free Alternatives
For those looking for a gluten free version of this sandwich, there are few simple adjustments that can be made to make it suitable. Firstly, use gluten free bacon, and replace the wheat bread with gluten free bread. The mayonnaise can also be made using gluten free ingredients such as gluten free flour, and gluten free Worcestershire sauce.
For those looking to make this sandwich vegan, some simple adjustments can be made. Firstly, replace the bacon with vegan bacon, and replace the mayonnaise with a vegan mayonnaise sauce, such as avocado or tofu mayonnaise. The bread can be replaced with a vegan alternative, such as a gluten free option, and the lettuce and tomatoes can be layered on top for added crunch and flavor.
Ultimately, the Crispy BLT with Homemade Tomato Mayo is a classic sandwich that is sure to please everyone. With a few simple adjustments, it can be easily made to be gluten free or vegan, making it a great option for any lunch or dinner. Enjoy with a cold lager beer for the perfect accompaniment.