Take your taste buds to France with this flavorful French Dip Au Jus sandwich! Start with a sliced and roasted beef, stuffed in a crusty French baguette, and top it with a flavorful au jus gravy that has been cooked with onion, garlic, Worcestershire sauce and fresh thyme. Enjoy this sandwich with a hoppy beer like an IPA or Pilsner for a unique and delicious lunch!
Tender French Dip Au Jus Sandwich!
-1/2 lb sliced and roasted beef
-1 crusty French baguette
-3/4 cup prepared brown gravy
-1/2 teaspoon Worcestershire sauce
-1 teaspoon minced garlic
-2 tablespoons butter
-1/4 cup onion, diced
-1 cup beef stock
-1/2 teaspoon fresh thyme
-Salt & pepper to taste
1. Preheat oven to 350°F.
2. Place the beef slices on a sheet pan, season with salt and pepper, and bake in preheated oven for 15-20 minutes.
3. Meanwhile, melt the butter over medium heat.
4. Add diced onion and garlic and cook until softened and translucent.
5. Add the beef stock, brown gravy, Worcestershire sauce, and thyme and bring to a low boil.
6. Reduce heat to low and simmer for 8-10 minutes or until reduced.
7. Season with salt and pepper to taste.
8. Slice baguette in half lengthwise and lightly toast.
9. Assemble sandwich on each side of the toasted baguette, top with au jus and enjoy!
Pair with a hoppy beer like an IPA or Pilsner for a unique and delicious lunch.
A Tender French Dip Au Jus Sandwich
A French Dip Au Jus sandwich is a delicious and flavorful lunch that is sure to tantalize your taste buds! It usually starts with a sliced and roasted beef that is stuffed into a crusty French baguette and topped off with a delicious au jus gravy, which is made with onion, garlic, Worcestershire sauce and fresh thyme. This dish is very popular and a perfect accompaniment to a cold beer like an IPA or Pilsner.
Reasons Why People Love the French Dip Au Jus Sandwich
The French Dip Au Jus sandwich is a great way to enjoy the flavors of France without having to actually travel there. This sandwich is loved for its thin-sliced and perfectly roasted beef, warm crusty baguette and perfectly seasoned au jus gravy. The combination of all of these flavors creates an amazing flavor that is tasty, savory and unique. It is also a great option for a light lunch on a hot day, as it can be enjoyed cold or hot.
Gluten-Free Adjustments to the French Dip Au Jus Sandwich Recipe
Much like other dishes, the French Dip Au Jus sandwich can be easily adapted to make it gluten-free! The most important change is to make sure that the beef is cooked in a gluten-free sauce or marinade, as this will ensure that it is gluten-free. Additionally, the French baguette should be replaced with a gluten-free alternative, such as a gluten-free baguette or ciabatta roll. Lastly, substituting the Worcestershire sauce with a gluten-free alternative is recommended as Worcestershire sauce is usually made with malt vinegar and can contain some gluten.
Vegan Adjustments to the French Dip Au Jus Sandwich Recipe
Making the French Dip Au Jus sandwich vegan is also very simple. Just replace the beef with a vegan alternative, such as seitan, tempeh or tofu. Additionally, those vegan alternatives can be cooked in a vegan-friendly sauce, such as a teriyaki or barbecue sauce. The Worcestershire sauce can also be substituted with a vegan alternative, such as soy sauce. Finally, topping the sandwich off with some vegan cheese is an excellent way to make this sandwich even more flavorful.
The French Dip Au Jus sandwich is an easy to make, flavorful and unique sandwich that is sure to please your taste buds. It can be easily adjusted to make it either gluten-free or vegan, depending on your dietary needs. Enjoy this sandwich with a cold beer and savor the amazing flavors of France without ever having to leave your home. Bon appetite!
If you like this sandwich recipe, check out this Grilled Pringá Montadito – Spanish Tapas Style or this delicious Grilled Mollete con Chorizo y Salsa Tricolor Sandwich. You can also check out the full Sandwich Archive!