Grilled BBQ Short Rib Sandwich with Spicy Slaw and Horseradish Mayo Recipe

Robo-Prep!

Grilled BBQ Short Rib Sandwich with Spicy Slaw and Horseradish Mayo!
Ingredients:
-1 beef short rib
-1 potato bun
-1 tsp of horseradish
-1/2 cup mayonnaise
-1 red onion, chopped
-1 cup of shredded cabbage
-1 cup of red wine vinegar
-1/2 tsp of chili powder
-1/2 tsp of brown sugar
-1/2 tsp of smoked paprika
-Hot chili flakes to taste
-1/4 cup of olive oil

Instructions:

1. Start by preparing the beef rib. Put it in a sous vide bag and cook it at 150 degrees for 46 hours.
2. Preheat the barbeque and remove the rib from the sous vide bag. Sear the rib for a few minutes until cooked and charred on all sides.
3. For the horseradish mayo, mix together the horseradish and mayonnaise in a bowl.
4. For the spicy slaw, mix the onion, cabbage, red wine vinegar, chili powder, brown sugar, smoked paprika, hot chili flakes, and olive oil in a bowl.
5. Toast the potato bun and slice the rib in half.
6. Serve the rib onto the bun with the spicy slaw and horseradish mayo.

Pair with a cold ale or medium bodied white wine for the perfect meal!

Grilled BBQ Short Rib Sandwich with Spicy Slaw and Horseradish Mayo: A Delicious Treat

This delicious grilled BBQ short rib sandwich is sure to be a hit with grilled food fans from all walks of life. Not only is it a unique twist on the traditional burger, it’s also incredibly flavourful. The flavour of the beef short rib starts from a 46 hour cooking sous vide and is finished off with a few minutes on the barbeque. The result is a tender and juicy treat, guaranteed to tantalise the taste buds.

Why People Love this Sandwich

There are several reasons why this sandwich is such a hit. First and foremost, the beef short rib provides a great, rich flavour. The natural flavours of the meat itself blend perfectly when it is grilled over hardwood charcoal. In addition, the spicy slaw and creamy horseradish mayo combine to provide a delightfully zesty beverage. To top it all off, the potato bun adds a slightly sweeter, but still sturdy texture. It’s no wonder this sandwich is such a hit.

Gluten Free Adjustments

It’s easy to make this sandwich gluten free simply by opting for gluten free products. Instead of a regular potato bun, a gluten free version is a great substitution, ensuring that everyone can enjoy this all-time favourite. In addition, the condiments can easily be swapped out for their gluten-free counterparts. For example, the horseradish mayo can be substituted with horseradish-infused olive oil to create a zesty and gluten-free sandwich.

Vegan Adjustments

Making this sandwich vegan-friendly is just as easy. To begin with, the beef short rib can easily be replaced with a vegan alternative, such as a tempeh or vegan seitan. Additionally, there are now a lot of vegan mayonnaise and slaw options on the market, which further adds to the variety and deliciousness of the sandwich. Whether you’re vegan or not, the vegan version is sure to provide the same level of flavour and enjoyment.

Conclusion

The Grilled BBQ Short Rib Sandwich is sure to provide a treat for anyone who enjoys BBQ food. The unique twist on the classic burger provides a flavourful meal that pairs perfectly with a medium-bodied white wine or a cold ale. For those who prefer to eat gluten-free or vegan, it couldn’t be easier to make adjustments to the sandwich while still providing the same level of deliciousness. No matter the occasion, this sandwich is sure to be a hit.

If you like this sandwich recipe, check out this Crispy Nashville Hot Chicken Sandwich or this delicious The Toasted Campfire Sandwich. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Taste of Home and BBC Good Food. Check them out too!