This Grilled Parisian Steak ‘n’ Cheese Croissant Sandwich is a delicious recipe that is sure to impress! Start off with a mix of paprika, garlic powder, and pepper to give the flank steak a flavorful and juicy anchor for the sandwich. Once the steak is cooked to perfection, it can be covered in gruyere cheese and paired with roasted asparagus spears to bring an earthy flavor to the sandwich. The steak is nestled between two buttery, crispy croissants that give the sandwich an unforgettable crunch. Serve with a glass of Pinot Noir and a side of French fries to make the perfect meal!
Robo-Prep!
Robo-Prep!
Grilled Parisian Steak ‘n’ Cheese Croissant Sandwich!
Ingredients:
– 2 ounces flank steak
– 1/4 teaspoon paprika
– 1 teaspoon garlic powder
– Pinch of fresh ground pepper
– 1 tablespoon olive oil
– 6 asparagus spears
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– 1/4 cup shredded gruyere cheese
– 2 large croissants
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit
2. Rub the steak with the paprika, garlic powder, and pepper
3. Heat the olive oil in a skillet over medium-high heat
4. Once the oil has heated, add the steak to the skillet
5. Cook the steak for 2-3 minutes per side, until browned on both sides
6. Transfer the steak to a baking dish and place in the preheated oven
7. Bake for 10-12 minutes, or until the steak is cooked through
8. Meanwhile, trim the ends of the asparagus and discard
9. Place the asparagus spears in the skillet and cook until browned and tender, about 5 minutes
10. Remove the steak from the oven and let rest for 5 minutes
11. Thinly slice the steak against the grain
12. Divide the steak slices and asparagus spears between the two croissants
13. Sprinkle the shredded gruyere cheese over the top of the steak and asparagus
14. Bake for 10 minutes, or until the cheese is melted
15. Serve warm with a side of French fries!
Pair with: A glass of Pinot Noir
Gourmet Grilled Parisian Steak ‘n’ Cheese Croissant Sandwich
This Grilled Parisian Steak ‘n’ Cheese Croissant Sandwich is an irresistible recipe that everyone is sure to love!. The flank steak gains a flavorful and juicy taste through the combination of paprika, garlic powder, and pepper. Once cooked, it is covered with Gruyere cheese and paired with roasted asparagus spears, giving an earthy flavor to the sandwich. Finally, two buttery, crispy croissants come together to give an unforgettable crunch. Make it an even more special meal by serving it with a glass of Pinot Noir and French fries.
Why This Recipe is Popular
This Grilled Parisian Steak ‘n’ Cheese Croissant Sandwich recipe is popular for many reasons. Firstly, all the flavorful ingredients combine together to create a savory and delightfully juicy steak. The tartness of the gruyere cheese works to enhance the other ingredients, and adding asparagus gives the sandwich an earthy flavor. Finally, the croissants provide a perfect crunchiness to every bite.
How to Make This Recipe Gluten-Free
People who follow a gluten-free diet can easily substitute the croissants without compromising the taste of the dish. A gluten-free bread of choice, such as a millet and flaxseed option, can be used instead. Alternatively, crusty gluten-free rolls or sandwich thins can be used to achieve the same delicious flavor.
How to Make This Recipe Vegan
This Grilled Parisian Steak ‘n’ Cheese Croissant Sandwich can also be easily converted into a vegan version. Firstly, vegan-friendly gruyere cheese can be used as a replacement for the regular cheese. Additionally, the steak can be swapped out for a vegan alternative. Some great options include jackfruit, seitan, tempeh, wheat gluten, or plant-based vegan proteins such as those from Beyond Meat or Gardein. Finally, the croissants must be vegan-friendly as well, so vegans should opt for dairy free croissants.
Conclusion
This Grilled Parisian Steak ‘n’ Cheese Croissant Sandwich is a truly indulgent recipe that will be enjoyed by everyone! With the flavorful ingredients and easy adaptations to become gluten-free and vegan, this recipe can be enjoyed by all. So let people know that they can have the restaurant experience at their own homes – they only need this Grilled Parisian Steak ‘n’ Cheese Croissant Sandwich recipe!
If you like this sandwich recipe, check out this Grilled Salmon Burger Sandwich with Citrus Slaw and Creamy Horseradish Mayo or this delicious Spiced Buttermilk Fried Chicken Sandwich Delight. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Betty Crocker and Food52. Check them out too!
