This Grilled Pork Souvlaki Sandwich with Fresh Tzatziki is the ultimate combination of Greek flavors! Marinated with garlic and olive oil, the pork cubes offer a savory flavor to the pita pocket. The tzatziki contrast the pork with a blend of cucumber, dill, parsley, garlic, and lemon juice, finishing off a truly delicious sandwich. This flavorful sandwich pairs perfectly with a zesty white wine such as a Sauvignon Blanc!
Grilled Pork Souvlaki Sandwich with Fresh Tzatziki!
– 1/2 lb. pork tenderloin
– 2 cloves garlic, minced
– 2 teaspoons olive oil
– Salt/Seasoning to Taste
– 1/2 cup Greek yogurt
– 2 slices cucumber, thinly sliced
– 1/2 teaspoon white vinegar
– 1/2 teaspoon garlic powder
– 1/4 teaspoon ground coriander
– 2 tablespoons freshly chopped dill
– 2 teaspoons minced red onion
– 1 tablespoon freshly chopped parsley
– Juice of 1/2 lemon
– 1 pita pocket
– 1 tablespoon butter
1. Preheat oven to 400°F. Step 2. Cut pork into cubes. In a medium bowl, combine pork, garlic, and olive oil. Season with salt and pepper, to taste.
2. Spread pork cubes in a single layer on a parchment-lined baking sheet. Bake for 15 minutes.
3. Meanwhile, make the tzatziki. In a small bowl, combine yogurt, cucumber, vinegar, garlic powder, ground coriander, dill, red onion, parsley, and lemon juice. Refrigerate until ready to use.
4. Heat a skillet over medium heat. Add butter. Once butter is melted, add pita pocket and toast for 1-2 minutes per side, or until warmed through.
5. Assemble the sandwich by adding pork cubes to bottom half of pita pocket, then top with tzatziki. Serve immediately.
Pair with a zesty white wine such as a Sauvignon Blanc.
The Perfect Combination of Greek Flavors
For those looking for a truly unique sandwich experience, this Grilled Pork Souvlaki Sandwich with Fresh Tzatziki is a must-try! Marinated with garlic and olive oil, the pork cubes provide a robust flavor that is perfectly complemented by the tzatziki. This special condiment is made with cucumber, dill, parsley, garlic, and lemon juice, creating a flavorful balance that sets this sandwich apart from any ordinary lunch fare.
Why People Love This Sandwich
It’s no surprise that this Grilled Pork Souvlaki Sandwich with Fresh Tzatziki is a hit with the taste buds. The juicy pork cubes and flavorsome tzatziki provide a mouth-watering taste that is both satisfying and unusual. What’s more, the small pita pocket is a perfect vessel for these flavors, giving the sandwich an extra touch of authenticity.
With more people looking for gluten-free options, there are plenty of ways to make this Grilled Pork Souvlaki Sandwich with Fresh Tzatziki gluten-free. The easiest way to do this is to replace the pita pocket with a gluten-free wrap. You can also switch out the soy sauce used in the marinade for a gluten-free alternative such as coconut aminos.
For vegans and those with plant-based diets, there are also plenty of options for customizing this sandwich. The pork cubes can easily be replaced with vegan alternatives such as seitan, tofu, or tempeh. The tzatziki recipe can remain mostly the same, just subbing out the Greek yogurt for a non-dairy option.
The Perfect Meal for Any Occasion
This Grilled Pork Souvlaki Sandwich with Fresh Tzatziki is not only delicious, but versatile. Whether you’re looking for a quick lunch, a picnic, or a special occasion meal, this sandwich is sure to please. The flavors in this sandwich pair marvellously with wines such as a Sauvignon Blanc, making it an ideal companion for a lovely summer evening.