This Grilled Pork & Pineapple Brioche Sandwich is the perfect meal for a leisurely day. It is easy to prepare yet full of flavour, as it is made with a juicy pork chop, sweet pineapple and buttery brioche, all lightly seasoned and grilled to perfection. A refreshing sip of beer will accentuate the savoury flavours of this delicious sandwich and enhance your dining experience!
Robo-Prep!
Robo-Prep!
Grilled Pork & Pineapple Brioche Sandwich!
Ingredients (for 1 sandwich):
-1 fresh 2oz pork chop
-1 small fresh pineapple slice
-1 piece of brioche bread
-1 teaspoon olive oil
-1/2 teaspoon sea salt
-1/8 teaspoon black pepper
-1 teaspoon butter
Instructions:
1. Preheat grill to medium-high heat.
2. Season the pork chop with salt and pepper.
3. Rub the pork chop with the olive oil.
4. Place the pork chop on a heated grill and cook for 4 minutes. Flip and cook for an additional 4 minutes.
5. Next, add the pineapple slice, cook for 3 minutes, flip and cook additional 3 minutes.
6. Toast the brioche bread in the toaster.
7. Lastly, spread butter on both sides of the toasted brioche.
8. Layer the brioche with pork chop, and pineapple slice.
9. Serve hot and enjoy!
Pairing: A spicy Belgian or American pale ale would pair perfectly with this savoury sandwich!
Delicious Grilled Pork & Pineapple Brioche Sandwich
This Grilled Pork & Pineapple Brioche Sandwich is the perfect dish to brighten up a leisurely day. It is easy to prepare, yet full of flavour. It is made with a succulent pork chop, sweet pineapple, and buttery brioche which are all lightly seasoned and then grilled. Accompanied with a refreshing sip of beer, this sandwich’s savoury flavours are sure to leave you wanting more.
Why People Enjoy the Grilled Pork & Pineapple Brioche Sandwich
The Grilled Pork & Pineapple Brioche Sandwich is enjoyed by many for its combination of flavour and texture. The succulent pork adds a savoury element, the sweet pineapple adds another layer of sweetness, and the buttery brioche pulls it all together. This dish is sure to tantalize your taste buds.
Adjusting the Recipe for a Gluten Free Grilled Pork & Pineapple Brioche Sandwich
If you have any dietary restrictions related to gluten, you can still enjoy the Grilled Pork & Pineapple Brioche Sandwich. It is easy to adjust the recipe to make it gluten free. You can replace the brioche with a gluten free bun or bread, and to ensure that the sandwich is still cooked to perfection, lightly season the meat and pineapple before grilling.
Making a Vegan Grilled Pork & Pineapple Brioche Sandwich
For a vegan-friendly version of the Grilled Pork & Pineapple Brioche Sandwich, simply replace the pork chop with a plant-based protein, such as vegan burger patties. Additionally, you can replace the brioche with an appropriate vegan buns or bread. Once everything is assembled and lightly seasoned, the sandwich can be cooked to perfection in a skillet.
Conclusion
The Grilled Pork & Pineapple Brioche Sandwich is a flavourful dish that is sure to delight your taste buds. It is easy to adjust the recipe for both gluten free and vegan diets. Enjoy this tasty sandwich with a refreshing sip of beer for the perfect meal on a leisurely day.
If you like this sandwich recipe, check out this Grilled Pork Break-Fast Sandwich or this delicious Chivito: The Uruguayan Classic Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Betty Crocker and Food52. Check them out too!
