This delicious sandwich recipe is sure to please even the most discerning of palates. The crisp French bread is lightly toasted and topped with savory Prosciutto and melted Gruyere cheese, in addition to fresh Arugula to give it a subtle bitter taste. All of these flavors melt together to create a symphony on the tongue, so grab a Sauvignon Blanc and enjoy!
Robo-Prep!
Robo-Prep!
Melt-in-Your-Mouth Prosciutto and Gruyere Sandwich!
– 2 slices of French bread
– 2 tbsp softened butter
– 2 oz Prosciutto, thinly sliced
– 2 slices Gruyere cheese
– 1/4 cup Arugula leaves
1. Preheat oven to 350 degrees Fahrenheit.
2. Butter both sides of each slice of the bread, lightly.
3. Place the slices of bread on the baking sheet.
4. Toast in the oven for 10 minutes.
5. Place thin slices of prosciutto and Gruyere cheese on one of the toasted bread slices.
6. Place another slice of bread on top and press down firmly.
7. Place Arugula leaves on top of the sandwich.
8. Place the sandwich back into the oven for another 5 minutes or until cheese has melted.
9. Slice diagonally and serve.
Complement this delicious recipe with a cold glass of Sauvignon Blanc!
Savory, Yet Refined: Enjoy a Delicious Prosciutto and Gruyere Sandwich
This delectable sandwich is sure to delight even the most discriminating palate. Made with crisp French bread composition which is lightly toasted, the sandwich is then topped with savory Prosciutto, melted Gruyere cheese, and the addition of fresh Arugula gives the dish a subtle bitter taste. All these flavors melding together provide a symphonic flavor. This sandwich is making such an impact that it has even earned its own pairing: make sure to have some Sauvignon Blanc on hand to enjoy it to its fullest.
Why People Adore This Sandwich Recipe
This Prosciutto and Gruyere sandwich recipe is beloved for its unique taste and texture combination. The light toasting of the crisp French bread is the perfect vessel for this dish. Additionally, the Prosciutto and Gruyere cheese definitely elevate the flavor profile. Lastly, the addition of the Arugula provides a slight bitterness both in taste and smell. This special combination creates a truly exquisite flavor that will continue to impress again and again.
Making the Sandwich Gluten-Free
This well loved sandwich can also be enjoyed in its gluten free version. To do so, simply use gluten free bread as the base for this sandwich. Whether it is made using naturally gluten free ingredients or bought at the store, doing this one step can ensure that those with a gluten intolerance can enjoy this recipe.
Making the Sandwich Vegan
Vegan lifestyle is also not incompatible with enjoying this sandwich. In this version, the prosciutto will have to be substituted with a plant based protein. There are various plant based protein sources available, whether it’s vegan bacon or mushroom, the right combination can provide a delicious vegan version of this sandwich. The Gruyere cheese can also be replaced with nut based “cheese” that can mimic the flavors and textures of traditional dairy based cheese slices.
Conclusion
This Prosciutto and Gruyere sandwich is a delicious and sophisticated meal. Its popularity can be attributed to its unique flavor profile and how easy it is to make. It is also quite versatile, with its gluten free and vegan adaptations. All of these make this recipe a go-to for a special meal that can also be enjoyed by special dietary requirements. So if you’re looking for a weekend meal with a twist, this is definitely a must try.
If you like this sandwich recipe, check out this Spicy Italian Subs Deli Delight or this delicious The Toasted Campfire Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food.com and MyRecipes. Check them out too!
