A classic Italian pasta dish, the Bucatini all’Amatriciana is a killer recipe that’s simple to make! The traditional combination of guanciale and chilli pepper adds depth of flavor to the delicious tomato sauce. Salty Pecorino cheese adds a perfect finish to the dish. Serve with a refreshing white wine like Sauvignon Blanc for the best combo yet!
Robo-Prep!
Robo-Prep!
Bucatini all’Amatriciana: Killer Spaghetti recipe!
Ingredients:
– ½ tbsp of extra virgin olive oil
– 40g guanciale, diced
– 1 clove of garlic, chopped
– 1 chilli pepper, deseeded and chopped (optional)
– 80ml passata
– Pecorino cheese, freshly grated
– 50g bucatini
– Salt
Steps:
1. Add extra virgin olive oil to a large saucepan over medium heat and brown the diced guanciale.
2. Add the chopped garlic and chilli pepper and cook for 2 minutes, stirring constantly.
3. Add the passata, turn down the heat and simmer for 3 minutes.
4. Bring a large pot of water to a boil and season it generously with salt.
5. Add the bucatini and cook for 8 minutes or until al dente.
6. Drain the bucatini and transfer to the saucepan with the Amatriciana sauce.
7. Mix everything together and serve the Bucatini all’Amatriciana with freshly grated Pecorino cheese.
Pair with: Refreshing White Wine like Sauvignon Blanc.
Introduction to Bucatini all’Amatriciana
Bucatini all’Amatriciana is a classic Italian pasta dish that is quite simple to make. The combination of guanciale, chilli pepper, tomato sauce and Pecorino cheese give it an amazing flavour, making it one of the most popular Italian dinners. It is the perfect dish to serve with a refreshing white wine like Sauvignon Blanc.
What People Love About Bucatini all’Amatriciana
This pasta dish has been popular for many years, with people loving how the guanciale and chilli pepper add depth of flavor to the tomato sauce. The salty Pecorino cheese gives the dish a perfect finish, making it difficult for people to resist. Furthermore, the dish is easy to prepare and cooks quickly, making it perfect for busy weeknights.
Making Bucatini all’Amatriciana Gluten-Free
It is easy to make the Bucatini all’Amatriciana gluten-free. To do this, simply use gluten-free bucatini, like a brown rice, buckwheat, quinoa, sorghum or millet variety. Additionally, use gluten-free tomato sauce, like a vegetable-based one. Finally, look for gluten-free Pecorino cheese and make sure all other ingredients do not contain gluten.
Making Bucatini all’Amatriciana Vegan
It is possible to make the Bucatini all’Amatriciana vegan. To do this, replace the guanciale with a vegan substitute, such as tofu or seitan. Additionally, use vegan tomato sauce and cheese. Finally, ensure all other ingredients used are vegan as well.
Conclusion
In conclusion, the Bucatini all’Amatriciana is a killer pasta dish that is loved by many. The combination of guanciale, chilli pepper and Pecorino cheese adds depth of flavor to the tomato sauce, while the white wine helps to bring out the flavors. It is possible to make the dish gluten-free or vegan-friendly by simply substituting the ingredients. This is a meal that is great for busy weeknights and is sure to be a hit with the family.
If you like this sandwich recipe, check out this Cheesy Chicken Alfredo or this delicious Delicious Sausage, Ricotta & Spinach Cannelloni. You can also check out the full Pasta Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Simply Recipes and Allrecipes. Check them out too!
