Savour the bold and flavoursome taste of this classic Spicy Miso Ramen! Give it an extra kick with the sesame oil, red chilli flakes and soy sauce. The stewed miso base is complemented perfectly with the soft, just cooked Ramen noodles, sliced carrots and mushrooms, boiled egg and crunchy sesame seeds. An ideal soul-satisfying comfort food with a twist – serve with a cold Japanese beer for even more flavour!
Spicy Miso Ramen!
– 4 cups of chicken stock
– 4 tablespoons of miso paste
– 2 tablespoons of soy sauce
– 1 teaspoon of crushed red chili flakes
– 2 carrots, sliced into thin rounds
– 4 shitake mushrooms, sliced
– 6 ounces Ramen noodles
– 2 stalks of green onions, thinly sliced
– 1 boiled egg
– 2 tablespoons sesame oil
– 2 tablespoons sesame Seeds
1. Heat the chicken stock in a large pot on high heat.
2. Once the stock is boiling, stir in miso paste, soy sauce, red chili flakes, carrots, and mushrooms until the miso paste is dissolved.
3. Reduce the heat to low, and add Ramen noodles, stirring often, until noodles are cooked and slightly soft.
4. Serve the soup in 4 individual bowls, and top each bowl with green onions, egg, sesame oil, and sesame seeds.
5. Enjoy with a crisp Japanese beer!
The Bold and Delightful Taste Of Spicy Miso Ramen
Spicy Miso Ramen is an iconic Japanese dish that has kept its popularity in recent times across the world. The widely loved combination of savoury stewed miso and soft cooked Ramen noodles is an ideal combination when it comes to soul-satisfying comfort food. The added kick of sesame oil, red chilli flakes and soy sauce gives this classic dish an extra oomph fans love! The flavorful combination is perfectly complemented with the crunchy carrots and mushrooms, boiled egg, and sesame seeds – it’s no wonder why this dish has become so beloved.
Why People Love Spicy Miso Ramen
Spicy Miso Ramen is mouthwatering and packed with flavor – a great choice for anyone looking for an easy and delicious meal that packs a lot of punch. The miso base adds an extra layer of savouriness, while the unique combination of spices adds a unique flavour profile not found with many other dishes. Plus, you can tweak it to as spicy as you’d like and enjoy it comfortably with a cold Japanese beer – what’s not to love?
Making Spicy Miso Ramen Gluten-free Adjustments
For those who want to make this classic Spicy Miso Ramen gluten-free, the simple swap out of Ramen noodles for zucchini noodles can easily achieve a gluten-free alternative. Adding extra vegetables like carrots, mushrooms, and greens to the broth can create an extra layer of indulgence that goes with the miso base. To bind all flavors together, using a gluten-free miso paste and tamari or coconut aminos instead of regular soy sauce will help make it totally gluten-free.
Making Spicy Miso Ramen Vegan Adjustments
Those looking for a vegan-friendly version of Spicy Miso Ramen can easily make some adjustments to the recipe. Replacing the egg and sesame seeds with crunchy roasted nuts and a smooth, creamy avocado will add layers of extra flavour and nutrients. Replacing the miso paste with a vegan-friendly option such as white miso will insure that the broth is packed with delicious umami. Parsnips or turnips are another great addition that, when simmered in a rich vegan broth, can bring some sweetness to the dish.
The wonderfully balanced and tasty flavour of Spicy Miso Ramen has made it a crowd-pleaser for years. Considering the easy vegan and gluten-free tweaks for this delicious dish, it’s no wonder why it has remained so popular. Whether you’re looking for a soul-satisfying comfort food or a unique flavour experience, the unique spices, vegetables and miso base of Spicy Miso Ramen makes it the perfect choice!