This delicious Vietnamese shrimp pho soup is made with flavorful aromatics like garlic, onion, and ginger. Then it’s combined with a flavorful broth, noodles, carrots, snow peas, mushrooms, and shrimp. The dish is finished with cilantro and lime to brighten the flavor, and optional chili peppers if you like it spicy. Enjoy this hearty, aromatic soup with a hoppy pale ale!
Vietnamese Spicy Shrimp Pho!
-2 tablespoons vegetable oil
-2 cloves garlic, minced
-1 onion, diced
-1 tablespoon fresh ginger, minced
-4 cups vegetable broth
-2 tablespoons tamari
-1/4 teaspoon sugar
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground black pepper
-4 ounces rice noodles
-1 cup diced carrots
-1/2 cup snow peas
-3/4 cup sliced mushrooms
-1 pound cooked shrimp, shelled and deveined
-1/4 cup chopped fresh cilantro
-1 lime, wedged
-Chili peppers, optional
-1/2 cup chopped green onions
1. Heat the oil in a large soup pot over medium-high heat.
2. Add the garlic, onion and ginger, and sauté until they are fragrant, about 2 minutes.
3. Add the broth, tamari, sugar, cinnamon, and black pepper. Bring to a boil.
4. Reduce the heat and simmer for 10 minutes.
5. Add the noodles, carrots, and snow peas, and simmer for an additional 5 minutes.
6. Add the mushrooms, shrimp, and cilantro, and simmer for an additional 3 minutes.
7. Serve into 4 bowls and add a lime wedge and chili peppers if desired.
8. Garnish with green onions.
Wine or Beer: A hoppy pale ale would be the best way to highlight the flavor of the spicy shrimp pho soup.
The Delicious Vietnamese Shrimp Pho Soup
Crisp and flavorful, Vietnamese shrimp pho soup is the perfect meal for any time of the day. Incorporating garlic, onion, ginger, flavorful broth, noodles, vegetables, vegetables, and shrimp, this soupy delight has the perfect balance of flavors and textures. Cilantro and lime can be added to bring even more vibrant flavor to the dish, while chili peppers provide a nice spicy kick. All of these qualities make this dish one of the most popular dishes in Vietnamese cuisine.
Why People Love Vietnamese Shrimp Pho Soup
Vietnamese shrimp pho soup is a hearty dish that packs a punch of flavor. The combination of garlic, onion, and ginger give the soup an incredibly fragrant aroma, while the noodles, carrots, snow peas, mushrooms, and shrimp combine to make the dish simultaneously light yet full of flavor. What really shines through with the dish is the ability to customize – ranging from extra spicy chili peppers, to more cilantro and lime for a zestier taste.
Making This Soup Gluten Free
Making a gluten free version of this popular Vietnamese soup is a simple and straightforward process. Opting to use rice noodles instead of traditional egg noodles makes the dish gluten free while keeping the same flavors. Of course, the broth also needs to have no gluten products, however, this can easily be done by replacing wheat-based ingredients with other non-gluten containing products.
Making This Soup Vegan
Swapping out the shrimp in this Vietnamese pho soup recipe is the first step to making it vegan. Vegetable alternatives like tofu, tempeh, seitan, or plant-based proteins create a rich and hearty texture, while also acting as a great vegan stand-in. In addition, ensuring that the broth is vegetable based, rather than using shrimp based or chicken based broths, is essential to creating this vegan version.
Enjoy With a Relaxing Pale Ale
After you’ve created the perfect Vietnamese pho soup for your palate, it’s time to enjoy it. What better way to do that than with a nice malty, hoppy pale ale? As the pale ale coats your palate, the flavors of the soup compliment the malt of the beer and highlight unique flavor profiles that may have otherwise been missed. Soup and beer are the perfect pair – making this dish the perfect refresher after a long day!