Tordelli Lucchese Ravioli with Sage Brown Butter Sauce Recipe

Robo-Prep!

Tordelli Lucchese Ravioli with Sage Brown Butter Sauce!
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– ½ teaspoon of salt
– 2 tablespoons water
– 2 tablespoons malted butter
– 2 tablespoons fresh sage, chopped
– 2 tablespoons grated Parmesan cheese
– 3 ounces ricotta cheese
– Salt and pepper, to taste

Instructions
1. In a bowl, mix together the flour and salt. Make a well in the center and crack in the eggs. Use a fork to mix together the eggs with the flour, gradually adding in the water until the dough starts to come together.

2. Knead the dough on a lightly floured work surface for five minutes or until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

3. Roll the dough out on a lightly floured surface, until it’s about 1/8-inch thick. Cut out circles of dough using a biscuit cutter dipped in flour.

4. Place ½ teaspoon of ricotta cheese in the center of each circle of dough. Gather the edges together and press to close and form the raviolis.

5. In a large skillet, melt the butter over medium heat. Add sage and cook for 2 minutes. Add raviolis to the pan and cook until golden brown, about 3 minutes per side.

6. Serve the raviolis with sage brown butter sauce, freshly grated Parmesan cheese and salt and pepper, to taste.

Pair with an Italian Pinot Grigio.

Tordelli Lucchese Ravioli: An Italian Staple

Tordelli Lucchese ravioli with sage brown butter sauce is a classic Italian dish that features the flavors and textures of fresh handmade pasta. Delicately crafted ravioli filled with ricotta cheese are cooked in fragrant sage butter and served with freshly grated Parmesan cheese, salt, and pepper to taste. This delectable dish is best paired with a light Italian Pinot Grigio and is sure to be a hit at any dinner table. People love this delicious Italian specialty because of its unique taste, versatility, and ease of preparation.

Gluten-free Variation of Tordelli Lucchese Ravioli

For those looking for a gluten-free variation of this classic Italian dish, it is easy to substitute gluten-free flour for the typical all-purpose flour when creating the ravioli. This can be achieved by using gluten-free all-purpose flour for the ravioli dough as well as for any coating you might use after the ravioli are cooked. Additionally, using a gluten-free Parmesan cheese and swapping the butter for a gluten-free alternative are both good ways to further adjust the recipe for those looking to avoid gluten.

Vegan Version of Tordelli Lucchese Ravioli

For anyone looking to make this Italian staple vegan, recipes can be modified in several ways. To create a vegan ravioli, the ricotta cheese filling can be replaced with a vegan version or any other vegan filling option of your choice. In place of the butter, vegetable or vegan butters or oils can be used in the cooking process. Finally, non-dairy milk and vegan Parmesan cheese can also be used in place of regular milk and Parmesan cheese, making this dish suitable for a vegan diet.

Enjoy Tordelli Lucchese Ravioli Wherever You Dine

Tordelli Lucchese ravioli with sage brown butter sauce is a classic Italian dish that anyone can enjoy regardless of dietary restrictions. With a few simple adjustments, gluten-free and vegan versions of this dish can be easily crafted. Enjoy this delicious Italian specialty wherever you dine and create lasting memories with loved ones.

If you like this sandwich recipe, check out this Amazing Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes and Ricotta or this delicious Hearty Pappardelle with Portobello Mushroom Ragu. You can also check out the full Pasta Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food Network and BBC Good Food. Check them out too!