Rich, buttery brioche donuts are filled with chunks of maple glazed bacon and pairs perfectly with this divine and creamy chocolate Frangelico cream. Enjoy these decadent treats with a stout beer for a savory and delightful combination.
Buttery Brioche Maple Bacon Donuts with Chocolate Frangelico Cream!
• 500g of all-purpose flour.
• 15g of yeast.
• 8g of salt.
• 80g of granulated sugar.
• 360g of milk, warmed.
• 4 eggs.
• 120g of butter, melted.
• 200g of maple glazed bacon, chopped.
• 2 cups of chilled heavy cream.
• 1/2 cup of chocolate sauce.
• 2 tablespoons of Frangelico liqueur.
1. In a large bowl, mix the all-purpose flour, yeast, salt, and sugar.
2. Make a well in the center of the flour mixture and add the warm milk and eggs.
3. Mix until fully combined, then add the melted butter and mix until completely incorporated.
4. Once the dough has come together, knead until it is smooth and elastic.
5. Add the chopped bacon and knead until fully incorporated.
6. Cover the bowl with plastic wrap and let the dough rise in a warm place for at least an hour or until doubled in size.
7. When the dough has risen, remove it from the bowl and roll it out on a lightly floured surface.
8. Using a biscuit or doughnut cutter, cut the dough into shapes.
9. Place the doughnuts on a greased baking sheet and let rise once again until doubled in size.
10. Preheat the oven to 375°F and bake the doughnuts for 12-15 minutes.
11. Remove from the oven and allow to cool completely.
12. Meanwhile, in a medium bowl, combine the chilled cream, chocolate sauce, and Frangelico liqueur.
13. Beat the mixture until it forms soft peaks.
14. Once the doughnuts have cooled, pipe the cream inside.
Pair with a stout beer for a delightful and savory treat!
Buttery Brioche Maple Bacon Donuts with Chocolate Frangelico Cream: Rich, Decadent Indulgence
These Buttery Brioche Maple Bacon Donuts with Chocolate Frangelico Cream are a rich, decadent indulgence that make for a truly unforgettable sweet treat. The buttery brioche donuts are filled with chunks of maple glazed bacon, creating an exquisite blend of savory and sweet flavors. The unique chocolate Frangelico cream adds a touch of complexity and depth, making this donut an ideal accompaniment to a strong, dark beer. This decadent delight is sure to delight even the most demanding of taste buds.
Why This Recipe is So Popular
The combination of sweet and salty flavors, combined with the unique complexity of the Frangelico cream makes this Buttery Brioche Maple Bacon Donuts with Chocolate Frangelico Cream a standout recipe. From the first delicious bite, the complexity of the flavors creates an unforgettable experience. The soft, buttery donut compliments the smoky and savory notes of the maple glazed bacon, which creates an indulgent balance that lingers on the tongue. The indulgent chocolate cream puts the whole experience over the top.
Adjusting the Recipe to Be Gluten Free
Those looking to make this recipe gluten free have some simple options available. The first is to switch the brioche dough for a gluten free dough, such as the popular almond flour-based dough. For those looking to keep the flavor profile as close as possible, they can also try using a gluten free beer as a substitute for the stout.
Adjusting the Recipe to be Vegan
Those looking to make this recipe vegan-friendly can make some simple adjustments that don’t sacrifice the flavor profile. To replace the bacon, they can try using smoked tempeh or mushrooms. To replace the cream, they can use a plant-based cream or a combination of coconut cream and a sweetener like maple syrup. With these simple adjustments, this recipe can still provide that indulgent experience without the animal products.
Buttery Brioche Maple Bacon Donuts with Chocolate Frangelico Cream provide a delicious combination of sweet and savory flavors, with a complexity that is sure to satisfy. For those who are gluten free or vegan, this recipe can still be enjoyed, with some simple and flavorful adjustments. Enjoy this delightful and indulgent treat with a stout beer, and savor the exquisite flavor experience.