Strawberry Shortcake Donuts Recipe

Robo-Prep!

Strawberry Shortcake Donuts!
Ingredients:
-3-5 cups of all-purpose flour
-3 giant eggs
-1/2 cup of melted butter
-1/2 cup of white sugar
-1 teaspoon of vanilla extract
-3 tablespoons of baking powder
-1/4 teaspoon of salt
-1 cup of milk
-1 cup of sliced fresh strawberries
-1/2 cup of mascarpone cream cheese
-1/4 cup of heavy whipping cream
-1 teaspoon of diced vanilla bean
-1/2 cup of powdered sugar
-Icing sugar for topping

Steps to Make Donuts:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, eggs, butter, sugar, vanilla extract, baking powder, and salt.
3. Gradually stir in milk until the batter is smooth.
4. Drop the batter in 1 tablespoon dollops onto a greased baking sheet.
5. Bake for 12-15 minutes, until golden brown. Let cool for 5 minutes.
6. To make the cream, beat together the cream cheese, whipping cream, and diced vanilla bean until soft peaks form.
7. Fold in the powdered sugar and mix until it’s fully incorporated.
8. Assemble the donuts by topping each one with a dollop of the mascarpone cream, a few fresh slices of strawberries, and a sprinkle of icing sugar.

Pair with:
A crisp and light Riesling wine would pair best with the sweet and fruity donuts.

Description:

Introducing Strawberry Shortcake Donuts

Strawberry Shortcake Donuts are a delicious and delightful combination of sweet and fruity flavors. Soft and fluffy brioche donuts are topped with a light and creamy mascarpone vanilla whipped cream and fresh strawberry slices, then finished off with a light dusting of icing sugar. This scrumptious dessert is a guaranteed crowd-pleaser and is the perfect end to any special meal. Serve it alongside a crisp and light Riesling wine and delight in this delectable treat!

Why People Love Strawberry Shortcake Donuts

Strawberry Shortcake Donuts are a popular choice for dessert because of the sheer joy and delight that accompanies the combination of flavors. There is something special about that first bite that sends shivers down your spine, as the fluffy texture of the donut and lightly sweetened whipped cream meld together. The freshness of the strawberries bursting with flavor and the pure bliss of sugar make this dessert a sure-fire hit with friends, family, or just for a special snack.

Ways to Adjust Recipe to Make it Gluten Free

For those who have an intolerance to gluten, it is possible to adapt this recipe to meet dietary needs. By using gluten-free donuts, the recipe will remain intact in terms of flavor and texture. To ensure the donuts are completely gluten-free, double check ingredients lists to make sure other ingredients such as mascarpone and icing sugar are also gluten-free. Additionally, avoid any garnishes such as cake crumbs or croutons that can contain traces of gluten.

Making Strawberry Shortcake Donuts Vegan

The Strawberry Shortcake Donuts are easily adapted to make them vegan friendly. When switching the ingredients, swap the mascarpone for vegan cream cheese and use a vegan butter substitute in place of the traditional butter. The donuts can also be made without eggs by using a “flax egg,” which is a combination of ground flax seeds and water. This will help bind the dough without using any animal products. In lieu of the fresh strawberries, try using a vegan strawberry jam or applesauce to replicate the sweetness and tartness.

Conclusion

Strawberry Shortcake Donuts are a delicious and delightful dessert, perfect for any occasion. With the right adjustments, the recipe can be tailored to those consuming a gluten free or vegan diet. This recipe is an excellent way to end a meal in a fun and flavorful way!

If you like this sandwich recipe, check out this Grilled Pineapple & Honey BBQ Skewers or this delicious Cherry-Almond Dream Pie. You can also check out the full Dessert Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: The Gracious Pantry and Jamie Oliver. Check them out too!