“Crispy Fried Tilapia Sandwich” Recipe

Robo-Prep!

Crispy Fried Tilapia Sandwich Recipe!

Ingredients for the Sandwich:
– 1 tilapia fillet, skin removed
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 teaspoon onion powder
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg
– Vegetable oil
– 1 hamburger bun, toasted

Ingredients for the Tangy Slaw:
– 1/2 cup red cabbage, thinly sliced
– 1/2 cup green cabbage, thinly sliced
– 1/4 cup shredded carrot
– 1 tablespoon mayonnaise
– 1 tablespoon dijon mustard
– 1 tablespoon honey
– 1/2 tablespoon apple cider vinegar
– Salt and pepper to taste

Ingredients for the Spicy Mayo:
– 2 tablespoons mayonnaise
– 1 tablespoon sriracha
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:
1. In a small bowl, mix together the flour, panko breadcrumbs, onion powder, garlic powder, salt, and pepper.
2. Beat the egg in another small bowl.
3. Dip the tilapia fillet into the egg, then dredge in the flour mixture, pressing to coat.
4. Heat vegetable oil in a skillet over medium-high heat. Once hot, add the tilapia fillet and cook for 2-3 minutes on each side or until golden brown and crispy. Transfer to a paper towel-lined plate.
5. In a separate bowl, mix the ingredients for the tangy slaw.
6. In another small bowl, mix the ingredients for the spicy mayo.
7. To assemble the sandwich, spread the spicy mayo on the top bun, then add the crispy tilapia fillet on the bottom bun. Top with the tangy slaw.
8. Serve immediately and enjoy!

Pair this sandwich with a chilled glass

Introducing the Crispy Fried Tilapia Sandwich

This mouthwatering sandwich is the perfect combination of crispy and juicy. The tilapia fillet is dipped in flour and panko breadcrumbs and then quickly pan-fried in vegetable oil until it’s golden brown and crispy. It’s then topped with a creamy and tangy slaw and a spicy Sriracha mayo, all nestled in between two buttery, toasted hamburger buns. It’s the ultimate sandwich that will have your taste buds jumping with joy.

Why People Love This Crispy Fried Tilapia Sandwich

This sandwich is an instant favorite because it’s packed with flavor and texture. The tilapia is light and flaky, and the crunch of the panko breadcrumbs offers a nice contrast. The creamy and tangy slaw and spicy mayo give the sandwich a kick, while the toasted buns help to hold it all together. It’s a sandwich that’s sure to turn a few heads!

Making This Recipe Gluten-Free

For those looking to make this recipe gluten-free, the tilapia fillet can be simply dipped in egg and then pan-fried in vegetable oil. The panko breadcrumbs can be replaced with gluten-free breadcrumbs, which can be found in most major grocery stores.

Making This Recipe Vegan

For those looking to make this recipe vegan, the tilapia can be replaced with a vegan-friendly alternative, such as tofu or tempeh. The egg can be replaced with a “flax egg”, which is made by combining 1 tablespoon of ground flaxseed with 3 tablespoons of water and allowing it to sit for a few minutes. The mayonnaise can be replaced with vegan mayonnaise, which can also be found in most major grocery stores.

Conclusion

The Crispy Fried Tilapia Sandwich is sure to please anyone looking for a delicious and easy meal. With its combination of crispy, juicy, and flavorful ingredients, it’s a sandwich that’s sure to be a hit. And with the ability to adjust the recipe to be either gluten-free or vegan, it’s a great recipe for everyone to enjoy.

If you like this sandwich recipe, check out this Grilled Fish Sandwich with Beer-Battered Cod and Horseradish Tartar Sauce or this delicious “Traditional Mexican Pepito Recipe”. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Delicious and Allrecipes. Check them out too!