Try this unique and delicious treat! The smoked peaches, rosemary lemon mascarpone filling, and blood orange glaze blend together to make a flavor combination like no other! The sweet and smoky peaches contrast with the creamy and fragrant mascarpone filling for a truly delicious dessert. Top it all off with a tangy blood orange glaze that will tantalize your taste buds. This smoked peach tart is the perfect combination of sweet and savory flavors that will leave you wanting more!
Robo-Prep!
Robo-Prep!
Smoked Peach Tart with Rosemary Lemon Mascarpone Filling and Blood Orange Glaze Recipe!
Ingredients:
– For the crust:
– 1 cup of all-purpose flour
– 1/2 cup of unsalted butter, cut into small pieces
– 1 egg yolk
– 1/4 cup of granulated sugar
– 1 tsp of salt
– 1/2 tsp of vanilla extract
– For the filling:
– 8 oz of mascarpone cheese
– 1/4 cup of powdered sugar
– 1/2 tsp of fresh rosemary
– 1 tbsp of lemon juice
– 1 tsp of lemon zest
– For the peaches:
– 2 ripe peaches, cut into thin slices
– 1 tbsp of brown sugar
– 1 tsp of smoked paprika
– 1 tsp of salt
– For the glaze:
– 1/4 cup of blood orange juice
– 1/4 cup of granulated sugar
– 1 tsp of cornstarch
– 1 tsp of cold water
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the flour, sugar, salt, and vanilla extract. Add the butter pieces and mix until the dough is crumbly. Add the egg yolk and mix until the dough forms into a ball.
3. Roll out the dough and place it in a 9-inch tart pan. Prick the bottom with a fork and bake for 15-20 minutes, or until the crust is golden brown. Let it cool in the pan.
4. In another bowl, mix together the mascarpone cheese, powdered sugar, rosemary, lemon juice, and lemon zest until well combined. Spread the mixture onto the cooled crust.
5. To prepare the peaches, toss the sliced peaches with brown sugar, smoked paprika, and salt. Smoke the peaches in a smoker for 20-30 minutes.
6. Arrange the smoked peaches on top of the mascarpone filling.
7. To make the glaze, heat the blood orange juice and sugar in a saucepan until the sugar dissolves. In a small bowl, mix the cornstarch and cold water until smooth. Add the cornstarch mixture to the saucepan and stir until the glaze thickens.
8. Drizzle the blood orange glaze on top of the smoked peaches.
9. Serve chilled with a glass of Moscato d’Asti wine or with a Blood Orange Margarita cocktail for a truly unique flavor experience!
Enjoy this delicious and unique smoked peach tart with a fragrant rosemary lemon mascarpone filling and tangy blood orange glaze!
Smoked Peach Tart – A Delicious and Unique Dessert Idea
Do you love desserts that are both delicious and unique? If so, then this Smoked Peach Tart with Rosemary Lemon Mascarpone Filling and Blood Orange Glaze is sure to become an instant favorite. This tart combines a buttery, crisp crust, a creamy mascarpone filling, and smoky, sweet peaches topped with a tangy blood orange glaze. This truly unique flavor combination will make you the hit of any dinner party!
How to Make Smoked Peach Tart with Rosemary Lemon Mascarpone Filling and Blood Orange Glaze
Making this tart may seem intimidating, but it’s surprisingly easy to create. The crust requires simple pantry ingredients, such as all-purpose flour, butter, sugar, salt, and an egg yolk. The filling involves mixing mascarpone cheese with powdered sugar, rosemary, lemon juice, and lemon zest. You can smoke the peaches for the topping using a smoker or by pre-heating the oven and baking the peaches for 20-30 minutes. The tart is finished with a blood orange glaze made from the juice, sugar, cornstarch, and cold water.
Making the Recipe Gluten-Free or Vegan
This tart can easily be adjusted to make it gluten-free or vegan. To make it gluten-free, simply substitute the all-purpose flour in the crust with a gluten-free flour blend. To make it vegan, replace the butter in the crust with vegan butter and substitute the mascarpone cheese in the filling with silken tofu and vegan cream cheese.
Serve It Up and Enjoy!
This Smoked Peach Tart with Rosemary Lemon Mascarpone Filling and Blood Orange Glaze can be served either chilled or at room temperature. For the full flavor experience, serve this tart with a glass of Moscato d’Asti wine or a Blood Orange Margarita cocktail. Whether you’re serving this tart for a special occasion or just a weekday treat, your guests are sure to love it!
If you like this sandwich recipe, check out this Cinnamon Bun Bliss or this delicious Strawberry Shortcake Donuts. You can also check out the full Desserts Archive!
If you are left with some questions, there are so many other information archives out there!
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