“Grilled Pork Belly Sandwiches with Sesame Ginger Slaw” Recipe

Our "Grilled Pork Belly Sandwiches with Sesame Ginger Slaw", the result of the listed recipe.

“Grilled Pork Belly Sandwiches with Sesame Ginger Slaw”

Prepping a


This delectable sandwich creation is sure to make all your friends jealous! Juicy, caramelized glazed pork belly cubes are combined with a crunchy and zesty sesame ginger slaw, all atop toasted brioche buns. Add a shot of heat with spicy mayonnaise and a hint of sweetness with honey and you have a perfect meal. Grill the pork belly and buns and mix together the sesame ginger slaw for a mouth-watering sandwich that is sure to impress.


-4 thick cubes of glazed pork belly
-4 brioche buns
-2 cups of shredded Napa cabbage
-1/4 cup of sliced red onion
-1/4 cup of sesame seeds
-1/4 cup of rice vinegar
-1 tablespoon of freshly grated ginger
-1 tablespoon of honey
-2 tablespoons of sesame oil
-1/4 teaspoon of red chili flakes
-1/2 cup of mayonnaise
-1 tablespoon of Sriracha
-1 tablespoon of lime juice


1. Preheat your grill or grill pan over medium-high heat. Grill the pork belly cubes for 3-4 minutes per side, until they are lightly charred and crispy. Set aside.

2. In a medium bowl, combine the cabbage, red onion, and sesame seeds.

3. In a small bowl, whisk together the rice vinegar, ginger, honey, sesame oil, and red chili flakes. Pour this over the cabbage mixture, and toss to combine.

4. In a separate small bowl, stir together the mayonnaise, sriracha, and lime juice.

5. Toast the brioche buns on the same grill or grill pan.

6. To assemble each sandwich, spread the spicy mayonnaise on the toasted buns, top with a pork belly cube, and finish with a generous spoonful of the sesame ginger slaw. Enjoy!

Satisfying Grilled Pork Belly Sandwiches with Sesame Ginger Slaw

Pork belly is a truly decadent treat when grilled and paired with a tangy and flavorful slaw. This recipe for Grilled Pork Belly Sandwiches with Sesame Ginger Slaw is a balance of savory, sweet, and spicy flavors – perfect for creating a delicious, hearty lunch or dinner. The thick cubes of glazed pork belly are grilled to perfection, and are paired with a light, crunchy slaw of shredded Napa cabbage, red onion, and sesame seeds marinated in a vinegary, ginger, and honey dressing. The whole is brought together with a spicy mayonnaise and a light squeeze of lime juice for added freshness. It is no wonder that this recipe for sandwiches is so beloved!

Making the Grilled Pork Belly Sandwiches Gluten Free

One common adjustment made to this recipe is to substitute the brioche buns for gluten-free bread or rolls. There are a number of gluten-free breads and rolls available on the market today, and they come in a variety of flavors and textures, so the sandwich can be customized to suit the eater’s tastes. If a bun type bread isn’t desired, the pork belly and slaw can be served over a bed of lettuce leaves or other greens instead, which is a great gluten-free alternative.

Adjusting the Recipe to be Vegan Friendly

For a vegan version of this sandwich, grilled cubes of hearty vegetables, such as teriyaki-glazed eggplant or smoked tofu, can be used in place of the pork belly. The mayonnaise can be swapped for a vegan-friendly variety, and the honey can be replaced with agave nectar or other vegan sweeteners. Finally, the sesame-ginger slaw can easily be made without animal products, and the result is still a hearty, delicious sandwich.

In conclusion, the Grilled Pork Belly Sandwiches with Sesame Ginger Slaw recipe is a delicious and unique combination of savory, sweet, and spicy flavors, and is sure to become a favorite for many. From a gluten-free variation to a vegan-friendly alternative, it is easy to adjust the recipe to suit any dietary needs. So, why not give this delicious sandwich a try today?

A light-bodied Pinot Noir would pair well with the grilled pork belly sandwiches with sesame ginger slaw. This wine has a subtle sweetness and earthy notes that will complement the sweet, tangy and savory flavors of the dish. Additionally, Pinot Noir has a low tannin content, which will not overpower the delicate flavors of the pork belly.

If you like this sandwich recipe, check out this Grilled Pringá Montadito – Spanish Tapas Style or this delicious Grillmaster’s Gouda, Provolone & Porcini Ribeye Baguette. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: MyRecipes and Food52. Check them out too!